Does anyone have a recipe for cooking corned beef and cabbage?

I have 2 jobs and will have no time to slave over a stove. I will have 1/2 hr on Friday to prepare it and if I use a slow cooker, 8 hrs (while I am sleeping) to cook it. Any good ideas?
Does anyone have a recipe for cooking corned beef and cabbage?
You'll need to use the slow cooker because a good corned beef takes anywhere from 2.5 to 5 hours to cook. If not cooked long enough it will be tough. I would google the recipe for the slow cooker. Also, most of the corned beef packages come with the spices so you won't have to worry about that. The cabbage goes in at the last 20 minutes. You'll have time and happy cooking.
Reply:Pressure cook it, it'll be quicker.
Reply:go to food net work.com ,and kraft foods.com

--- lots of ideas
Reply:yeah when cooking your corn beef yeah put it on slow cook for 9 hours and it already have it seasoning so you don't have put any extra season at all but when satr on your corn beef take it out the pack rise it off real good and cut off fat that on the meat but if you like fat you can leave it on put it in the slow cooker for 9 hours but every once in a while at water in the pot while cooking after the meat is done cut into layer and put in a container and set that to the side now when you cook your cabbage just add2 teaspoon of lemon juice and a pinch os salt lemon pepper seasoning and butter and then that about it the has it own water back when you first start cooking at just a cup that is all let me know how it had turn out okay then later layna -na
Reply:INGREDIENTS

1 medium head cabbage, shredded

1 small onion, chopped

1 cup water

1 (15.5 ounce) can white hominy, rinsed and drained

3/4 pound thinly sliced corned beef, chopped

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon hot pepper sauce

DIRECTIONS

In a large Dutch oven or saucepan, combine cabbage, onion and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until the cabbage is tender. Add remaining ingredients; simmer for 5 minutes.
Reply:My family is Irish and we cook this all year round. You will want to purchase the brisket that has the seasoning packet included. This is what you would add if you got each spice seperately. Rinse brisket and place in a large stock pot and cover with water, spice packet (we always add more peppercorn) and small sliced onion. Cook at a slow boil until tender (this could take 3-5 hours and you may need to add more water). When done add quartered red potatoes and cook until potatoes close to done. Next add sliced WHITE/GREEN cabbage (the thick type) and let cook until preferred tenderness. Cabbage does not need to be cooked all day. We cook ours about 10-15 minutes.



Each time you make this it will get better and better.

Enjoy!
Reply:for cabbage, fry down some bacon then add water and cabbage. just enough water to almost cover. there is a seasoning pack called "mr. wiley's greens seasoning" and sometime you can find it for the cabbage but any of them are good add that and let it boil until it is tender for your liking. If you can t find that seasoning just add salt, pepper, cajun style seasonings. (crab boil, worcestershire sauce)
Reply:sounds like you are a busy girl I want to suggest that you go to www.cooks.com

type in corn beef and cabbage and take your choice of their 250 recipes for corn beef and cabbage .

you might be able to type in corn beef and cabbage for slow cooker or crock pot.

out of that many recipes there surely is one for a slow cooker. lots of luck hope this helped jim b
Reply:i rinse it then put the season packet in let it go in slow cooker till when ever.like 5-6 hrs,then just simmer potatoes carrots and onion for about 15 min then add the cabbage cut up in slices let it all cook till done then put it with the corned beef juice slice the beef thin good luck