Does anyone have a good recipe for corned beef and cabbage?

Whether you are interested in Corned Beef and Cabbage because of Saint Pats Day or you just happen to like corned beef, you now have the right recipe. This recipe is a favorite and famous restaurant recipe.



Corned Beef Cabbage Recipe

Famous Restaurant Recipe

Preparation time: 20 minutes. Cooking time 2 1/2 - 3 hours. Serves 8-10.



Ingredients:

5 pounds corned beef brisket

1 1/2 tablespoons pickling spice

1-2 Bay leaves

4 - 6 peppercorns (optional since your brisket is already seasoned)

2 heads of green cabbage

5 pounds small, red-skinned potatoes (for broiled or mashed potatoes)

Horseradish Sauce or spicy mustard



Instructions:

Trim excess fat from corned beef if necessary

Place corned beef in a large soup pot with seasonings and cover with cold water

Bring pot to boil and reduce heat

Remove meat from pot (but save the liquid), and place meat in a roasting pan and pour some of the beef cooking liquid over the corned beef (enough to cover the meat half way)

Cover the roasting pan and roast meat in a preheated 325 degree F oven for about 1 1/2 - 2 hours or until fork tender in the center

Prepare the vegetables by washing and cutting each cabbage into 8 wedges and scrubging the potatoes

Place potatoes in a soup pot, pour beef cooking broth into the pot, cover and bring to boil

Reduce the heat to a simmer and cook until the potatoes are done (15-20 minutes)

Place cabbage wedges in a baking pan and pour a little corn beef broth over the cabbage, cover and bake in a 350 degree F oven until crisp tender (about 15 minutes)



To Serve:

Cut the corned beef brisket across the grain into slices, holding the knife at an angle to get broader slices

Place the sliced meat in the center of a platter and arrange cabbage around meat

Pour or ladle a little corned beef broth over all

Serve potatoes on another platter or in a large serving bowl

Serve with horseradish sauce or spicy mustard
Does anyone have a good recipe for corned beef and cabbage?
Crock Pot Corned Beef and Cabbage:



? day 5 min prep

4-6 servings



4 1/2 lbs corned beef briskets

2 medium onions, quartered

1 head cabbage, cut in small wedges

1/2 teaspoon pepper

3 tablespoons vinegar

3 tablespoons sugar

2 cups water



1. Combine ingredients in crock pot with cabbage on top.

2. Cut meat to fit, if necessary.

3. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
Reply:6 lbs corned beef briskets

1 head cabbage

7-8 potatoes

1 cup white sugar

1 cup vinegar



Sweet Tasting Corn Beef and Cabbage.

Takes awhile to cook but is very tastey afterwards.

1. Fill your pot with water and then add in beef brisket making sure

the the water fully submerges meat completely. If a small part of the

meat is showing that is fine. But you idealy want to submerge the whole

thing. You can use any amount of corn beef brisket.

2. Next add in the spice package that came with your corn beef and only

1 cup of sugar and 1 cup of vinegar. Let this boil about 2 and a half

hours to 3 hours, checking back every so often to make sure the beef is

still covered in water. Keep adding as much water as you need to keep

the beef. submerged.

3. During the last hour, slice your cabbage up into fairly large/medium

pieces and add in your cabbage before potatos because you want your

cabbage to be soft. Chop potatos into cubes and add in those as well. Cook

your potatos and cabbage to your desired softness. Voila your done!

4. Please be sure to use a very big, big pot. This may boil over

because you are combining all these large ingredients. I regular big pot to

make beef stew will be too small. Serving size depends on how much you

will eat of it and how big your meat is. I go back for 3rds sometimes so

its hard to say. Enjoy!