I'm looking for a cabbage recipe which had red wine vinager in it.?

This particular recipe was served in a bread roll with a sausage but something similar would be good.
I'm looking for a cabbage recipe which had red wine vinager in it.?
Sounds like a German dish. Vinegar is used to keep the cabbage red. The cabbage can be fried with bacon(or bacon grease), onion, caraway seed. Add sugar and red wine vinegar to form a sweet and sour coating to the cabbage. It goes well with sausage on a roll( Hot dog). It is best with a grilled Bratwurst and Course Ground Brown Bavarian Mustard. Das ist gut, nict var??
Reply:CABBAGE %26amp; CARROT SALID



OPTIONAL FOR THE CARROTS



1 1/2 c shreeded carrots

3 c shreeded cabbage

1/2 t salt

2 t sugar

1 T vinegar

3 T mayonnaise

combine the carrots %26amp; cabbage %26amp;salt %26amp;sugar %26amp; vinegar moisten with the mayo#mix



or it could of been chinese



make a bread dough or bisquit doe -take a cooked sauage place on the bread roll-make the bread in a circle-on half of it lay the cabbage fold over and bake 300 * 15 min check if not done put back in oven
Reply:My uncles parents were from Hungary and his Mother made this all the time.

this is the recipe she used.



1 medium head red cabbage, cored and sliced

2 large tart apples, peeled and sliced

1 medium sweet onion, sliced and separated into rings

1 1/2 cups water

1 cup cider vinegar

1/2 cup sugar

1 tablespoon butter

1 teaspoon salt

1tsp caraway seed

(6 whole peppercorns

2 whole allspice

2 whole cloves

1 bay leaf ) make a spice bag of these.I like to leave the caraway out of the bag and just cook it with the cabbage.



2 teaspoons cornstarch

2 teaspoons cold water ,(to thicken when done)



In a large stew pot or Dutch oven, toss cabbage, apples and onion. Add water, vinegar, sugar, butter and salt and spice bag. Bring to a boil. Reduce heat; cover and simmer for 1- 1 1/2 hours.

remove the spice bag. In a small bowl, combine cornstarch and cold water until smooth; stir into the cabbage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thick.



you said wine vinegar so I looked it up and found this alternate recipe for you.

http://southernfood.about.com/od/cabbage...

it give a southern twist to the dish using brown sugar and bacon.sounds yummy.

good luck.
Reply:Here are 2 recipes i've tried out...



Ingredients

1 kg Red Cabbage

50 gr. Butter

1/2 Onion

1 teaspoon Sugar

1 Apple (play with the varieties..it makes it tart or sweet depending on how you like it)

3 Red Wine vinegar

2 Red Wine,

1 desertspoon Plain Flour

1 Bay Leaf

3 Cloves

3 Juniper Berrier

A little Apple Juice (Cider also works)

Salt Pepper



Method



Clean the Red Cabbage and cut finely. Peel and finely cut (very small cubes) the Onion and Apple.



In a (very) large pan melt the butter, add the onion, apple and sugar.

After a couple of minutes add the Cabbage once it is settled in the pan add the Vinegar.

This should develop a wonderful reddish purple colour.

Next add the red Wine, a little apple juice, salt, pepper, Bayleaf, Cloves and Junier Berries and mix in well stirring to keep the cabbage from catching.



Cover on a low heat for 40-50 minutes (until well cooked)



Just before serving, add the flour mixed with a little water (or more apple, you can never have enough of the mixed taste) and add to the cabbage to thicken.

When serving, remove the Bayleaf,, Cloves and Juniper Berries.



This goes particularly well with Duck, Roast Pork and gravy etc.



Pork chops with Red Cabbage and Mash:



Ingredients

For the pork chops:

2 pork chops, bones and fat removed

salt and freshly ground black pepper

55g/2oz chestnut mushrooms

? bramley apple, cut into slices

30g/1oz butter

110ml/4fl oz cream

For the red cabbage:

1 tbsp vegetable oil

? red cabbage, shredded

? onion, chopped

? apple, peeled and chopped

? glass red wine

2 tbsp balsamic vinegar

30g/1oz brown sugar

For the mash:

1? potatoes, chopped

55g/2oz butter



Method

1. Bring a large saucepan of water to the boil.

2. Preheat a large and a medium frying pan.

3. Place the potatoes in the water and boil until soft.

4. Season the pork chops before placing them into the large frying pan.

5. Fry for 3 minutes.

6. Add the mushrooms and butter and fry, along with the pork, for a further 10 minutes.

7. Prepare the red cabbage by heating the vegetable oil in the medium frying pan. Add the red cabbage and seasoning and fry for 2 minutes.

8. Add the onion and apple and fry for a further 2 minutes.

9. Add the wine, balsamic vinegar and brown sugar. Stir well to help the cabbage caramelise.

10. When the sugar has melted, transfer the contents of the frying pan to a microwave-proof dish. Cover with cling film and microwave on High for 5 minutes.

11. Drain the potatoes and mash with the butter. Season well.

12. Remove the pork chops, mushrooms and apples from the large frying pan. Leave to rest.

13. Add the cream to the pork juices. Turn up the heat to reduce and thicken the sauce.

14. Remove the cabbage from the microwave.

15. Spoon the cabbage on to a serving plate. Top with the pork chops, mushrooms and apples. Pour over the cream sauce. Serve accompanied by the mash.
Reply:Austrian Red Cabbage



1 lb red cabbage washed trimme d and finely sliced

1 medium onion peeled and thinly sliced

1 medium cooking apple, peeled cored and chopped

2 tsp sugar

2 cloves

salt %26amp; pepper

1 tbsp chicken stock

1.5 tablespoons red wine vinegar



Put the cabbage, onion and apple in a non-metal casserole dish. Add the sugar, cloves, salt and pepper to taste, chicken stock and vinegar and mix well. Cover with a lid or butter aliminium foil and bake in a moderate oven for 45 mins (180c/350f gas mark 4) to an hour. or until the cabbage is very tender. cool and chill before serving or serve immediately, as a hot dish, does either way.