Cabbage Soup Recipe
6 large green onions
2 green peppers
1 or 2 cans of tomatoes (diced or whole)
3 Carrots
1 Container (10 oz. or so) Mushrooms
1 bunch of celery
half a head of cabbage
1 package Lipton soup mix
1 or 2 cubes of bouillon (optional)
1 48oz can V8 juice (optional)
Season to taste with salt, pepper, parsley, curry, garlic powder, etc.
Directions:
Slice green onions, put in a pot and start to saute with cooking spray.
Cut green pepper stem end off and cut in half, take the seeds and membrane out. Cut the green-pepper into bite size pieces and add to pot.
Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.
Clean carrots, cut into bite size pieces, and add to pot.
Slice mushrooms into thick slices, add to pot.
If you would like a spicy soup, add a small amount of curry or cayenne pepper now.
You can use beef or chicken bouillon cubes for seasonings. These have all the salt and flavors you will need.
Use about 12 cups of water (or 8 cups and the V8 juice), cover and put heat on low. Let soup cook for a long time - two hours works well. Season to taste with salt and pepper.
Whats the recipe for the cabbage soup diet?
ZESTY TOMATO CABBAGE SOUP
1 (46 oz.) can tomato juice
2 beef bouillon cubes
1 med. cabbage, shredded
1 c. water
1 med. onion, sliced
1 garlic clove, minced
1 tsp. salt
1 tbsp. sugar
1 tbsp. lemon juice
1/4 tsp. hot pepper sauce
Heat to boiling and simmer 30 minutes. Serves 10.
Reply:CABBAGE, TOMATO AND ONIONS. IT'S PRETTY GOOD. GOOD LUCK!!
Reply:there may be more. cabbage,can tomatoes and lipton onion soup! cook boil untill cabbage is desired tenderness! it has been a long time, but i lost 356 lbs and it was very filling! good luck dorothy
car loan
2012年2月14日星期二
Why does the colour of red purple cabbage change when it is cooled?
Colour change in red purple cabbage is due to the pigment anthocyanin and when the cabbage is cooled the activity of anthocyanin decreases leading to a change in color.
Has anyone had success with the cabbage soup diet?
What were the positive/negative factors? Did you follow it up with a diet and keep losing weight??
Has anyone had success with the cabbage soup diet?
hahaha, my mom tried this years ago - basically the only thing I remember is that she, well you know, passed gas a lot and used the bathroom a lot - cabbabe will do that to ya you know
didn't do much for the weight loss though - except for cleaning you out
Reply:I have never seen any success or should i say long term success with any type of diet that restricts what a person eats or tells them to eat a certain type of miracle food. I have fought with my weight a long time and all of the ones I tried like that one, either did not work at all or worked for a little while then the weight came back. I am doing Weight Watchers now, and I may be biased, but this is the best thing I have done yet. It is not a diet so much as a lifestyle change
Reply:Never tried it, but I've heard that you'll get really tired of the soup and it is not worth it. ;s
Reply:Fad diets dont work. What happens is your body goes through shock and then you see weight loss. After a while your body will recognize what is happening and will adjust to the new routine. Weight loss will stop and you will gain back everything.
Reply:yes i have ,its okay you will lose weight but you will also gain it back and the soup is awful but if you like that kind of food you will do good ,till u get tired of not eating real food ,the first 3 days are the hardest ,you will get lots of energy by day 3, and this does clean your system out ,good luck
dermatologist
Has anyone had success with the cabbage soup diet?
hahaha, my mom tried this years ago - basically the only thing I remember is that she, well you know, passed gas a lot and used the bathroom a lot - cabbabe will do that to ya you know
didn't do much for the weight loss though - except for cleaning you out
Reply:I have never seen any success or should i say long term success with any type of diet that restricts what a person eats or tells them to eat a certain type of miracle food. I have fought with my weight a long time and all of the ones I tried like that one, either did not work at all or worked for a little while then the weight came back. I am doing Weight Watchers now, and I may be biased, but this is the best thing I have done yet. It is not a diet so much as a lifestyle change
Reply:Never tried it, but I've heard that you'll get really tired of the soup and it is not worth it. ;s
Reply:Fad diets dont work. What happens is your body goes through shock and then you see weight loss. After a while your body will recognize what is happening and will adjust to the new routine. Weight loss will stop and you will gain back everything.
Reply:yes i have ,its okay you will lose weight but you will also gain it back and the soup is awful but if you like that kind of food you will do good ,till u get tired of not eating real food ,the first 3 days are the hardest ,you will get lots of energy by day 3, and this does clean your system out ,good luck
Looking for a throw to match match cushions from plumo/angelatmytable, aqua/cabbage roses/sequins?
I bought the cushions from Plumo web site, they didn't stock a throw, Angel at my table did but have sold out, can anyone tell me where else I might buy one from? The lable said Lini designs but are trade
Looking for a throw to match match cushions from plumo/angelatmytable, aqua/cabbage roses/sequins?
Lini Designs have a website, try registering with them or if you can't just e-mail them and ask them who stocks their goods.
Reply:no
Looking for a throw to match match cushions from plumo/angelatmytable, aqua/cabbage roses/sequins?
Lini Designs have a website, try registering with them or if you can't just e-mail them and ask them who stocks their goods.
Reply:no
Question about nutritional values of cabbage and onions............?
Do red cabbages and red onions have different levels of antioxidants , vitamins or minerals compared to the usual cabbage and onions.......?
Question about nutritional values of cabbage and onions............?
Yes, the red versions really are more nutritious! Here's links to breakdowns for cabbage:
http://www.nutritiondata.com/facts-C0000...
http://www.nutritiondata.com/facts-C0000...
Unfortunately I don't have handy links to free data about the differences between 'regular' and red onions but the red onions also show similar increases in vitamins, minerals and proteins when compared to white onions.
Reply:You're most welcome! Report It
Reply:yes, and it looks cool
my dad always tells me the red cabbage is grown on mars
Reply:Im not that keen on cabbage.
the outer layers are the only bit of colour they have. i doubt that the inner white stuff has any more value than fiber.
onions are great though.
scooter
Question about nutritional values of cabbage and onions............?
Yes, the red versions really are more nutritious! Here's links to breakdowns for cabbage:
http://www.nutritiondata.com/facts-C0000...
http://www.nutritiondata.com/facts-C0000...
Unfortunately I don't have handy links to free data about the differences between 'regular' and red onions but the red onions also show similar increases in vitamins, minerals and proteins when compared to white onions.
Reply:You're most welcome! Report It
Reply:yes, and it looks cool
my dad always tells me the red cabbage is grown on mars
Reply:Im not that keen on cabbage.
the outer layers are the only bit of colour they have. i doubt that the inner white stuff has any more value than fiber.
onions are great though.
scooter
Proper way to raise cauliflower @ cabbage?
Cualiflowers can be quite temperamental and are not easy to grow. If you re new at this, stick to growing small cabbages and brussels sprouts at first.
They like an alkaline soil, so you need to apply lime the previous autumn, but don't worry too much if you haven't done this. buy small plants, and plant them at the suggested spacing (it varies for each type of cabbage).
You will need to put nets over them to keep off the birds and rabbits, and protect the young plants from slugs.
Try this page: http://www.doctorgreenfingers.co.uk/Grow...
Proper way to raise cauliflower @ cabbage?
what are you talking about. How you raise a califlower at cabage. where is cabbage that you want to put califlower on top of it? don't understand the question?
They like an alkaline soil, so you need to apply lime the previous autumn, but don't worry too much if you haven't done this. buy small plants, and plant them at the suggested spacing (it varies for each type of cabbage).
You will need to put nets over them to keep off the birds and rabbits, and protect the young plants from slugs.
Try this page: http://www.doctorgreenfingers.co.uk/Grow...
Proper way to raise cauliflower @ cabbage?
what are you talking about. How you raise a califlower at cabage. where is cabbage that you want to put califlower on top of it? don't understand the question?
Whats the recipe for the cabbage soup diet?
This is the recipe and instructions that I have. I never could lose weight because I didnt have the willpower. LOL
Cabbage Soup Diet Recipe
Ingredients:
1 or 2 cans crushed tomaotes
6 large green onions
1 large can beef broth
1 package lipton onion soup mix
1 head cabbage, chopped
2 cans green beans
2 green peppers
2 lbs carrots
1 bunch celery
seaon with salt pepper,curry or parsley if desired, or hot sauce. Cut vegetables into medium pieces, boil fast for 20 minutes, reduce to simmer, cook till tender
Directions:
Day 1 : eat only soup and fruit.( any fruit except bananas) Cantaloupes and melon are the lowest in calries.
day 2 :All the fresh , canned or raw vegetables and soup you want.No fruit. At dinner, reward yourself with a buttered baked potato.
day 3 : eat all the soup, vegetables and fruit you want. do not have a baked potato or bananas. If you have eaten as directed you should have lost 3 to 7 pounds.
day 4 :Eat at least 3 bananas and drink as much skim milk as you can, along with the soup. Your body will need the potasssium, carbs, protein and calcium to lessen a craving for sweets.
Day 5: You may eat 10 to 20 ounces of beef and as many as 6 tomatoes. Eat the soup at least once.
Day 6. You can have as many as 2 0r 3 steaks if you like, with green leafy vegetables. No potato. Be sure to eat the soup at least once.
Day 7 :Brown rice, vegetables and unsweeted fruit juices. Again be sure to eat the soup . You should have lost 7-14 pounds now.
Whats the recipe for the cabbage soup diet?
I tried this a few years ago. One word: foul.
Good luck to you, my friend.
Reply:6 large green onions (1 bunch)
2 green bell peppers
1 or 2 cans of tomatoes (14.5 ounce size, diced or whole)
1 bunch celery, sliced
1/2 head cabbage, chopped
1 package (Lipton) onion soup mix
1 or 2 cubes bouillon (optional)
1 48 oz can V8 juice (optional)
Season to taste with salt, pepper, parsley, curry, garlic powder, etc.*
PREPARATION:
Simmer or slow cook all until soup is done.
Some Tips:
First Day - All fruit is fine, except bananas; soup
Day 2 - Any and all vegetables, baked potato with butter for dinner; soup
Day 3 - Combine Day 1 and 2, without potato; soup
Day 4 - Up to six bananas, all the skim milk you want; soup
Day 5 - 10 to 20 ounces of beef, a can of tomatoes, 6 to 8 glasses of water; soup
Day 6 - All the beef and vegetables you want; soup
Day 7 - Brown rice, unsweetened fruit juices and vegetables; soup
Note: No bread, alcohol, or carbonated beverages - not even diet soda
Reply:there are quite a few, here's one..........
7 Day Diet Plan (Cabbage Soup Diet Recipe)
You can keep changing the ingredients used, so that you don't get bored of the same recipe.
Cabage Soup Recipe
- 6 large green onions
- 2 green peppers
- 1 or 2 cans of tomatoes (diced or whole)
- 3 carrots
- 1 container (10 oz. or so) Mushrooms
- 1 bunch celery
- 1/2 head cabbage
- 1 package Lipton soup mix
- 1 or 2 cubes bouillon (optional)
- 1 48oz can V8 juice (optional)
Season to taste with salt, pepper, parsley, garlic powder, etc.
1. Slice green onions, put in pot and start to sauté with cooking spray.
2.0Cut green pepper stem end off and cut in half, take seeds and membrane out. Cut the green pepper into bite size pieces and put in pot.
3. Take the outer leafs layers off the cabbage, cut into bite size pieces, put in pot.
4. Clean carrots cut into bite size pieces, put in pot.
5. Slice mushrooms into thick slices (otherwise they will disappear in the soup), put in pot.
6. If you would like a spicy soup, add a small amount of cayenne pepper (red pepper) now (1/3 teaspoon is quite a bit as the soup will get spicier as it cooks further).
7. You can use beef or chicken bouillon cubes for seasonings. They have all the salt and flavors you will need.
8. Use about 12 cups of water (or 8 cups and the V8 juice), cover and put heat on low. Let soup cook for a long time (two hours works well).
9. Season to taste with salt and pepper.
10. Eat all the soup you want, whenever you want for the next 7 days.
Cabbage Soup Diet Recipe
Ingredients:
1 or 2 cans crushed tomaotes
6 large green onions
1 large can beef broth
1 package lipton onion soup mix
1 head cabbage, chopped
2 cans green beans
2 green peppers
2 lbs carrots
1 bunch celery
seaon with salt pepper,curry or parsley if desired, or hot sauce. Cut vegetables into medium pieces, boil fast for 20 minutes, reduce to simmer, cook till tender
Directions:
Day 1 : eat only soup and fruit.( any fruit except bananas) Cantaloupes and melon are the lowest in calries.
day 2 :All the fresh , canned or raw vegetables and soup you want.No fruit. At dinner, reward yourself with a buttered baked potato.
day 3 : eat all the soup, vegetables and fruit you want. do not have a baked potato or bananas. If you have eaten as directed you should have lost 3 to 7 pounds.
day 4 :Eat at least 3 bananas and drink as much skim milk as you can, along with the soup. Your body will need the potasssium, carbs, protein and calcium to lessen a craving for sweets.
Day 5: You may eat 10 to 20 ounces of beef and as many as 6 tomatoes. Eat the soup at least once.
Day 6. You can have as many as 2 0r 3 steaks if you like, with green leafy vegetables. No potato. Be sure to eat the soup at least once.
Day 7 :Brown rice, vegetables and unsweeted fruit juices. Again be sure to eat the soup . You should have lost 7-14 pounds now.
Whats the recipe for the cabbage soup diet?
I tried this a few years ago. One word: foul.
Good luck to you, my friend.
Reply:6 large green onions (1 bunch)
2 green bell peppers
1 or 2 cans of tomatoes (14.5 ounce size, diced or whole)
1 bunch celery, sliced
1/2 head cabbage, chopped
1 package (Lipton) onion soup mix
1 or 2 cubes bouillon (optional)
1 48 oz can V8 juice (optional)
Season to taste with salt, pepper, parsley, curry, garlic powder, etc.*
PREPARATION:
Simmer or slow cook all until soup is done.
Some Tips:
First Day - All fruit is fine, except bananas; soup
Day 2 - Any and all vegetables, baked potato with butter for dinner; soup
Day 3 - Combine Day 1 and 2, without potato; soup
Day 4 - Up to six bananas, all the skim milk you want; soup
Day 5 - 10 to 20 ounces of beef, a can of tomatoes, 6 to 8 glasses of water; soup
Day 6 - All the beef and vegetables you want; soup
Day 7 - Brown rice, unsweetened fruit juices and vegetables; soup
Note: No bread, alcohol, or carbonated beverages - not even diet soda
Reply:there are quite a few, here's one..........
7 Day Diet Plan (Cabbage Soup Diet Recipe)
You can keep changing the ingredients used, so that you don't get bored of the same recipe.
Cabage Soup Recipe
- 6 large green onions
- 2 green peppers
- 1 or 2 cans of tomatoes (diced or whole)
- 3 carrots
- 1 container (10 oz. or so) Mushrooms
- 1 bunch celery
- 1/2 head cabbage
- 1 package Lipton soup mix
- 1 or 2 cubes bouillon (optional)
- 1 48oz can V8 juice (optional)
Season to taste with salt, pepper, parsley, garlic powder, etc.
1. Slice green onions, put in pot and start to sauté with cooking spray.
2.0Cut green pepper stem end off and cut in half, take seeds and membrane out. Cut the green pepper into bite size pieces and put in pot.
3. Take the outer leafs layers off the cabbage, cut into bite size pieces, put in pot.
4. Clean carrots cut into bite size pieces, put in pot.
5. Slice mushrooms into thick slices (otherwise they will disappear in the soup), put in pot.
6. If you would like a spicy soup, add a small amount of cayenne pepper (red pepper) now (1/3 teaspoon is quite a bit as the soup will get spicier as it cooks further).
7. You can use beef or chicken bouillon cubes for seasonings. They have all the salt and flavors you will need.
8. Use about 12 cups of water (or 8 cups and the V8 juice), cover and put heat on low. Let soup cook for a long time (two hours works well).
9. Season to taste with salt and pepper.
10. Eat all the soup you want, whenever you want for the next 7 days.
Why are people supposed to eat Blackeyed peas and Cabbage on New Years Day?
it`s a tradition in the south, blackeyed peas represents getting lots of pennies thru the new year.cabbage represents green backs.
Why are people supposed to eat Blackeyed peas and Cabbage on New Years Day?
For good luck throughout the year.
Reply:In my family, it's just tradition. Not the cabbage. We eat black eyed peas, greens, cornbread. It's just a little tradition we have.
Reply:Usually these customs are regional or cultural. I've never heard of yours, but it sounds like a Southern custom originating from another country, possibly in Africa.
Reply:Im not sure, but why do people eat cake and ice cream on birthdays?
Reply:Its to bring good luck the rest of the year.It doesn't work.
Reply:For good luck. Actually, we eat black-eyed peas with ham, I don't know anything about cabbage (yuuuck).
Reply:In my family sourkraut and pork is the traditional meal.
Reply:It is an old wives tale.
Reply:It's a southern thing. It's suppose to bring you good luck!
Reply:never heard of that one
Reply:cabbage for good luck people always told me. for a happy new year!!!
Reply:well that's a first that I ever head of that. I heard of saurekraut and pork for good luck.
Reply:blackeyed peas represent good luck and cabbage (or any sort of green leafy vegetable) represents money. the more you eat, the more you are supposed to get in the new year.
i don't know where this came from. i just know that it's a superstition and it's what my family tells me. traditionally, if you will. i'm not sure if it's just a black thing or a country thing. i'm both (black AND country) and i don't get down with blackeyes peas or cabbage at any time of the year.
another weird new year's superstitions: not washing clothes on new years day (wash a person out of the family - death)
facial
Why are people supposed to eat Blackeyed peas and Cabbage on New Years Day?
For good luck throughout the year.
Reply:In my family, it's just tradition. Not the cabbage. We eat black eyed peas, greens, cornbread. It's just a little tradition we have.
Reply:Usually these customs are regional or cultural. I've never heard of yours, but it sounds like a Southern custom originating from another country, possibly in Africa.
Reply:Im not sure, but why do people eat cake and ice cream on birthdays?
Reply:Its to bring good luck the rest of the year.It doesn't work.
Reply:For good luck. Actually, we eat black-eyed peas with ham, I don't know anything about cabbage (yuuuck).
Reply:In my family sourkraut and pork is the traditional meal.
Reply:It is an old wives tale.
Reply:It's a southern thing. It's suppose to bring you good luck!
Reply:never heard of that one
Reply:cabbage for good luck people always told me. for a happy new year!!!
Reply:well that's a first that I ever head of that. I heard of saurekraut and pork for good luck.
Reply:blackeyed peas represent good luck and cabbage (or any sort of green leafy vegetable) represents money. the more you eat, the more you are supposed to get in the new year.
i don't know where this came from. i just know that it's a superstition and it's what my family tells me. traditionally, if you will. i'm not sure if it's just a black thing or a country thing. i'm both (black AND country) and i don't get down with blackeyes peas or cabbage at any time of the year.
another weird new year's superstitions: not washing clothes on new years day (wash a person out of the family - death)
Recipe for sweet cabbage tarts? They are German, I believe. Is there a name for these?
2 crust pastry recipe
2 Tbsp. olive oil
1 red onion, chopped
1/2 large head red cabbage, chopped
3 cloves garlic, minced
3 Tbsp. balsamic vinegar
1 tsp. sugar
1/2 cup water
1 cup cubed Gruyere or Swiss cheese
1/4 cup grated Parmesan cheese
Prepare pie crust and divide dough into four pieces. Roll out each between waxed paper into 7" rounds. Fit each into a 4" tart ring, or simply put the crusts on two cookie sheets. Set aside.
Preheat oven to 425 degrees. Saute onion in olive oil in a large skillet until soft. Then add cabbage, vinegar, sugar, and 1/2 cup water. Cover pan and simmer for 10 minutes, until cabbage is soft, stirring frequently. Then uncover pan and cook for 5-8 minutes longer on medium high heat, stirring frequently, until liquid is absorbed.
Divide half of the cabbage mixture evenly among the pastry circles. If you aren't using the tart rings, just mound the mixture in the center of the circles of pastry. Sprinkle with Gruyere cheese cubes and grated Parmesan cheese, and top with remaining cabbage mixture. Fold crust edges over the top of the cabbage mixture, pleating to form a ruffled edge. Bake tarts at 425 degrees for 20-30 minutes. Remove tart rings and serve. Serves 4
Recipe for sweet cabbage tarts? They are German, I believe. Is there a name for these?
I never heard of this dish when I was living in Germany, but the recipe looks interesting.
There's a good chance this might be a Swiss dish.
amc theatre
2 Tbsp. olive oil
1 red onion, chopped
1/2 large head red cabbage, chopped
3 cloves garlic, minced
3 Tbsp. balsamic vinegar
1 tsp. sugar
1/2 cup water
1 cup cubed Gruyere or Swiss cheese
1/4 cup grated Parmesan cheese
Prepare pie crust and divide dough into four pieces. Roll out each between waxed paper into 7" rounds. Fit each into a 4" tart ring, or simply put the crusts on two cookie sheets. Set aside.
Preheat oven to 425 degrees. Saute onion in olive oil in a large skillet until soft. Then add cabbage, vinegar, sugar, and 1/2 cup water. Cover pan and simmer for 10 minutes, until cabbage is soft, stirring frequently. Then uncover pan and cook for 5-8 minutes longer on medium high heat, stirring frequently, until liquid is absorbed.
Divide half of the cabbage mixture evenly among the pastry circles. If you aren't using the tart rings, just mound the mixture in the center of the circles of pastry. Sprinkle with Gruyere cheese cubes and grated Parmesan cheese, and top with remaining cabbage mixture. Fold crust edges over the top of the cabbage mixture, pleating to form a ruffled edge. Bake tarts at 425 degrees for 20-30 minutes. Remove tart rings and serve. Serves 4
Recipe for sweet cabbage tarts? They are German, I believe. Is there a name for these?
I never heard of this dish when I was living in Germany, but the recipe looks interesting.
There's a good chance this might be a Swiss dish.
amc theatre
Can you see cabbage juice as an indicator for acidic and basic substances?
wat?
Can you see cabbage juice as an indicator for acidic and basic substances?
The question is just asking if cabbage juice can be used as a pH indicator, something that tells you if something is acidic, basic, or neutral.
To answer your question...
Yes. Cabbage juice can be an effective indicator for acids and/or bases. This is because red cabbage juice turns pink if something is acidic, and green if something is basic.
Can you see cabbage juice as an indicator for acidic and basic substances?
The question is just asking if cabbage juice can be used as a pH indicator, something that tells you if something is acidic, basic, or neutral.
To answer your question...
Yes. Cabbage juice can be an effective indicator for acids and/or bases. This is because red cabbage juice turns pink if something is acidic, and green if something is basic.
Any Recipes for Cabbage Rolls?
I love cabbage rolls, I may make them for dinner tonight as well:)
Here are some nice ones that I have either used or found helpful:
1 large head of cabbage
1 to 1/2 pounds lean ground beef
1/2 cup instant rice or cooked rice
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 egg, lightly beaten
1/2 cup finely chopped onion
1/2 to 1 teaspoon cinnamon, divided (more or less, to taste)
1 can (10 1/2 ounces) tomato soup, undiluted
1 can (14.5 ounces) tomatoes
PREPARATION:
Tear the leaves off the cabbage and cook in boiling water or steam until wilted enough to be flexible. Cool. Mix ground beef, rice, egg, onion, and salt, pepper, and 1/2 teaspoon of cinnamon together. Form a few tablespoons of the mixture into a cylinder, then roll up in a cabbage leaf. Secure rolls with toothpicks. Combine the soup and tomatoes in a Dutch oven. Place cabbage rolls in the Dutch oven. Sprinkle with about 1/2 teaspoon of cinnamon. Cover and simmer for 1 1/2 to 2 hours.
Serves 6.
And here is a ton more on the below websites:
Any Recipes for Cabbage Rolls?
INGREDIENTS:
1 large head of cabbage
1 to 1/2 pounds lean ground beef
1/2 cup instant rice or cooked rice
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 egg, lightly beaten
1/2 cup finely chopped onion
1/2 to 1 teaspoon cinnamon, divided (more or less, to taste)
1 can (10 1/2 ounces) tomato soup, undiluted
1 can (14.5 ounces) tomatoes
PREPARATION:
Tear the leaves off the cabbage and cook in boiling water or steam until wilted enough to be flexible. Cool. Mix ground beef, rice, egg, onion, and salt, pepper, and 1/2 teaspoon of cinnamon together.
Form a few tablespoons of the mixture into a cylinder, then roll up in a cabbage leaf. Secure rolls with toothpicks. Combine the soup and tomatoes in a Dutch oven. Place cabbage rolls in the Dutch oven. Sprinkle with about 1/2 teaspoon of cinnamon. Cover and simmer for 1 1/2 to 2 hours.
Serves 6.
Reply:Ground Beef
Ground Pork
Cooked Rice (cooled)
Onion (diced)
Celery (diced)
Salt
Pepper
Cabbage leaves (core the cabbage head - gently pull leaves apart - blanch in hot water until softened)
Combine all ingredients except cabbage - starting at widest portion of cabbage place some of the meat mixture centered at the widest part - roll cabbage leaf just to cover meat - fold in edges of cabbage leaf and continue to roll into a packet. Place in oven proof pan (they can be touching each other). Now you can either use just water (just enough to cover rolls half way up) or crushed tomato with enough water to go half way up the rolls. Cover with foil nd bake at 350 Degree F for approx 45 minutes.
Reply:Others have given you okay options, but do NOT use minute rice. Only use short grain rice, slightly undercooked. I add sauteed onions and butter to the cooked rice, then cool the mixture.
Core the head of cabbage, get water boiling in a huge pot - then steam the cabbage, removing leaves as they soften.
What works AWESOME is to cool the leaves, then pile them in plastic bags and freeze them, even overnight. Then they are soft and pliable to roll.
Layer cabbage rolls in foil-lined roaster, fairly close together, alternating directions of layers (I do diagonals, because they come out easier later). Depending upon how many you make, I pour on tomato soup mixed with water, or tomato juice. Cover top with foil, then roaster cover.
Bake at 300 for hours and hours until softened. Check every hour, then half hour, to see if you need to add liquid.
Reply:No rice is best. ! # ground beef, 1 # ground pork, 2 eggs, 1 C. bread crumbs, 2 T. tomato paste, 2 t. dried dill, 1/2 c. finely chopped onion, salt and pepper.. Mix and use to fill cabbage leaves. Layer in pan with 1 bag sauerkraut. Top with some pork chops or country style pork ribs. Cover with foil and bake on 250 for about 6 hrs.
Reply:INGREDIENTS:
* 12 cabbage leaves
* .
* Filling:
* 1 pound ground beef
* 3/4 cup cooked rice
* 1/2 cup finely chopped onion
* 1 egg
* 2 teaspoons salt
* 1 teaspoon pepper
* 1/2 cup milk
* .
* Sauce:
* 1 cans (8 ounces ) tomato sauce
* 1 can (14.5 ounces) diced tomatoes, undrained
* 3 tablespoons sugar
* 2 tablespoons vinegar
* 1/2 cup water
* 2 tablespoons cornstarch mixed with 1/4 cup cold water
PREPARATION:
Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions.
Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350° oven 40 to 45 minutes. Remove rolls and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
Recipe for cabbage rolls serves 6.
Reply:Cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce.
INGREDIENTS:
12 cabbage leaves
.
Filling:
1 pound ground beef
3/4 cup cooked rice
1/2 cup finely chopped onion
1 egg
2 teaspoons salt
1 teaspoon pepper
1/2 cup milk
.
Sauce:
1 cans (8 ounces ) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
3 tablespoons sugar
2 tablespoons vinegar
1/2 cup water
2 tablespoons cornstarch mixed with 1/4 cup cold water
PREPARATION:
Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions.
Reply:never made thsi sorry
Here are some nice ones that I have either used or found helpful:
1 large head of cabbage
1 to 1/2 pounds lean ground beef
1/2 cup instant rice or cooked rice
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 egg, lightly beaten
1/2 cup finely chopped onion
1/2 to 1 teaspoon cinnamon, divided (more or less, to taste)
1 can (10 1/2 ounces) tomato soup, undiluted
1 can (14.5 ounces) tomatoes
PREPARATION:
Tear the leaves off the cabbage and cook in boiling water or steam until wilted enough to be flexible. Cool. Mix ground beef, rice, egg, onion, and salt, pepper, and 1/2 teaspoon of cinnamon together. Form a few tablespoons of the mixture into a cylinder, then roll up in a cabbage leaf. Secure rolls with toothpicks. Combine the soup and tomatoes in a Dutch oven. Place cabbage rolls in the Dutch oven. Sprinkle with about 1/2 teaspoon of cinnamon. Cover and simmer for 1 1/2 to 2 hours.
Serves 6.
And here is a ton more on the below websites:
Any Recipes for Cabbage Rolls?
INGREDIENTS:
1 large head of cabbage
1 to 1/2 pounds lean ground beef
1/2 cup instant rice or cooked rice
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 egg, lightly beaten
1/2 cup finely chopped onion
1/2 to 1 teaspoon cinnamon, divided (more or less, to taste)
1 can (10 1/2 ounces) tomato soup, undiluted
1 can (14.5 ounces) tomatoes
PREPARATION:
Tear the leaves off the cabbage and cook in boiling water or steam until wilted enough to be flexible. Cool. Mix ground beef, rice, egg, onion, and salt, pepper, and 1/2 teaspoon of cinnamon together.
Form a few tablespoons of the mixture into a cylinder, then roll up in a cabbage leaf. Secure rolls with toothpicks. Combine the soup and tomatoes in a Dutch oven. Place cabbage rolls in the Dutch oven. Sprinkle with about 1/2 teaspoon of cinnamon. Cover and simmer for 1 1/2 to 2 hours.
Serves 6.
Reply:Ground Beef
Ground Pork
Cooked Rice (cooled)
Onion (diced)
Celery (diced)
Salt
Pepper
Cabbage leaves (core the cabbage head - gently pull leaves apart - blanch in hot water until softened)
Combine all ingredients except cabbage - starting at widest portion of cabbage place some of the meat mixture centered at the widest part - roll cabbage leaf just to cover meat - fold in edges of cabbage leaf and continue to roll into a packet. Place in oven proof pan (they can be touching each other). Now you can either use just water (just enough to cover rolls half way up) or crushed tomato with enough water to go half way up the rolls. Cover with foil nd bake at 350 Degree F for approx 45 minutes.
Reply:Others have given you okay options, but do NOT use minute rice. Only use short grain rice, slightly undercooked. I add sauteed onions and butter to the cooked rice, then cool the mixture.
Core the head of cabbage, get water boiling in a huge pot - then steam the cabbage, removing leaves as they soften.
What works AWESOME is to cool the leaves, then pile them in plastic bags and freeze them, even overnight. Then they are soft and pliable to roll.
Layer cabbage rolls in foil-lined roaster, fairly close together, alternating directions of layers (I do diagonals, because they come out easier later). Depending upon how many you make, I pour on tomato soup mixed with water, or tomato juice. Cover top with foil, then roaster cover.
Bake at 300 for hours and hours until softened. Check every hour, then half hour, to see if you need to add liquid.
Reply:No rice is best. ! # ground beef, 1 # ground pork, 2 eggs, 1 C. bread crumbs, 2 T. tomato paste, 2 t. dried dill, 1/2 c. finely chopped onion, salt and pepper.. Mix and use to fill cabbage leaves. Layer in pan with 1 bag sauerkraut. Top with some pork chops or country style pork ribs. Cover with foil and bake on 250 for about 6 hrs.
Reply:INGREDIENTS:
* 12 cabbage leaves
* .
* Filling:
* 1 pound ground beef
* 3/4 cup cooked rice
* 1/2 cup finely chopped onion
* 1 egg
* 2 teaspoons salt
* 1 teaspoon pepper
* 1/2 cup milk
* .
* Sauce:
* 1 cans (8 ounces ) tomato sauce
* 1 can (14.5 ounces) diced tomatoes, undrained
* 3 tablespoons sugar
* 2 tablespoons vinegar
* 1/2 cup water
* 2 tablespoons cornstarch mixed with 1/4 cup cold water
PREPARATION:
Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions.
Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350° oven 40 to 45 minutes. Remove rolls and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
Recipe for cabbage rolls serves 6.
Reply:Cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce.
INGREDIENTS:
12 cabbage leaves
.
Filling:
1 pound ground beef
3/4 cup cooked rice
1/2 cup finely chopped onion
1 egg
2 teaspoons salt
1 teaspoon pepper
1/2 cup milk
.
Sauce:
1 cans (8 ounces ) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
3 tablespoons sugar
2 tablespoons vinegar
1/2 cup water
2 tablespoons cornstarch mixed with 1/4 cup cold water
PREPARATION:
Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions.
Reply:never made thsi sorry
Significance of eating corned beef, potatoes and cabbage on St. Patrick's Day?
I know it has some meaning, but do not know what it is.
http://www.tagurit.net
Significance of eating corned beef, potatoes and cabbage on St. Patrick's Day?
Potatoes, cabbage, and boiled bacon were cheap but wholesome ingredients, easily obtainable, which provided the calories needed by a working person. Thus, the meal became a staple diet of the Irish working class. It is still popular today.
The corned beef must have replaced the bacon bit in some places because it is easier to obtain, probably even cheaper, and easier to keep and prepare.
But the meal is cheap, quick to prepare, and contains much goodness.
Reply:No, silly, it's not like Passover where the meal has symbolic significance. It's just traditional foods, to remind us of what our ancestors ate. I personally like to celebrate with Shamrock shakes from McDonald's (I'm too lazy to cook corned beef!).
Reply:They are traditional Irish dishes.
Reply:It has nothing to do with St. Patric; it's just the preferred Irish meal.
Reply:Eating corn beef and cabbage started when the Irish moved to America and they couldn't find Irish bacon, but they found corn beef at there local Jewish shop. It was cheaper and easier to come by.
Reply:It was originally bacon potatoes and cabbage and the early settlers to America were looking for a substitute and found corned beef brisket to be a good alternative and cheap. Their is no real big significance of eating it st pats day it's just a traditional irish meal.
Reply:Corned beef, cabbage and potatoes is considered a typical Irish dish and St Patrick is he patron saint of Ireland.
http://www.tagurit.net
Significance of eating corned beef, potatoes and cabbage on St. Patrick's Day?
Potatoes, cabbage, and boiled bacon were cheap but wholesome ingredients, easily obtainable, which provided the calories needed by a working person. Thus, the meal became a staple diet of the Irish working class. It is still popular today.
The corned beef must have replaced the bacon bit in some places because it is easier to obtain, probably even cheaper, and easier to keep and prepare.
But the meal is cheap, quick to prepare, and contains much goodness.
Reply:No, silly, it's not like Passover where the meal has symbolic significance. It's just traditional foods, to remind us of what our ancestors ate. I personally like to celebrate with Shamrock shakes from McDonald's (I'm too lazy to cook corned beef!).
Reply:They are traditional Irish dishes.
Reply:It has nothing to do with St. Patric; it's just the preferred Irish meal.
Reply:Eating corn beef and cabbage started when the Irish moved to America and they couldn't find Irish bacon, but they found corn beef at there local Jewish shop. It was cheaper and easier to come by.
Reply:It was originally bacon potatoes and cabbage and the early settlers to America were looking for a substitute and found corned beef brisket to be a good alternative and cheap. Their is no real big significance of eating it st pats day it's just a traditional irish meal.
Reply:Corned beef, cabbage and potatoes is considered a typical Irish dish and St Patrick is he patron saint of Ireland.
Is cabbage and lettuce poison to a peach front concur?
I was told that cabbage and lettuce is deadly to my conure. Some ppl tell me it's cabbage and others say it's lettuce. Are both deadly or is it just one?
Is cabbage and lettuce poison to a peach front concur?
Most veggies and fruits are safe for birds to eat. The only foods you should not feed your pet bird are chocolate, avocado, alcoholic beverages and caffeinated beverages. High fat and salty foods should also be avoided. I have personally fed my conure lettuce and had no adverse effects.
Reply:I never heard of that one but I do know that avocados are deadly for pet birds. I have a brown headed parrot that eats cabbage and lettuce so it is news to me. There are many good websites explaining what and what not to feed pet birds. Good Luck!
Reply:well i'm not sure i wouldn't think so but i know how u can find out. Call the person u bought it from or try to find conures on a website. maybe conures.com or u could call the local zoo aviary section or u could call ur local chapter of the audobon society.
my horsescoupons
Is cabbage and lettuce poison to a peach front concur?
Most veggies and fruits are safe for birds to eat. The only foods you should not feed your pet bird are chocolate, avocado, alcoholic beverages and caffeinated beverages. High fat and salty foods should also be avoided. I have personally fed my conure lettuce and had no adverse effects.
Reply:I never heard of that one but I do know that avocados are deadly for pet birds. I have a brown headed parrot that eats cabbage and lettuce so it is news to me. There are many good websites explaining what and what not to feed pet birds. Good Luck!
Reply:well i'm not sure i wouldn't think so but i know how u can find out. Call the person u bought it from or try to find conures on a website. maybe conures.com or u could call the local zoo aviary section or u could call ur local chapter of the audobon society.
my horses
How do u make a cabbage soup?
ingrediants directions
How do u make a cabbage soup?
You are in for a real treat. This recipe is so good that you will want to make it over and over again. Enjoy
Cabbage Patch Soup
1 lb. ground beef
1 small onion, chopped
? c. celery, sliced
2 c. stewed tomatoes, do not drain
2 c. water
2 c. kidney beans
1 tsp. salt
1/8 tsp. pepper
1 tsp. chili powder
2 c. cabbage, chopped
4 large potatoes, cooked and mashed
Boil potatoes until tender, drain and make mashed potatoes. This will be used to top soup when ready to eat. Brown ground beef, onion and celery until done. Combine tomatoes, water, beans, salt, pepper and chili powder in large pot. Add beef mixture and cabbage; bring to a boil. Reduce heat and simmer until vegetables are tender, about 30 minutes. Serve with mashed potatoes.
Reply:Old-World Cabbage Soup
INGREDIENTS:
1/2 medium head cabbage, chopped
4 large carrots, cubed
1 sweet onion, minced
4 stalks celery, cubed
3/4 cup ketchup
1 1/2 cups tomato-vegetable juice cocktail
3 cups vegetable broth
1 (14.5 ounce) can chicken broth
1 (14.5 ounce) can peeled and diced tomatoes
DIRECTIONS:
Place chopped cabbage into an 8-quart soup pot.
Microwave diced carrot in 2 tablespoons water for 6 minutes on high.
Microwave diced celery in 2 tablespoons water for 4 minutes on high.
Add the microwaved vegetables to the pot. Add minced sweet onion, celery, and ketchup. Add juice cocktail, vegetable broth, chicken broth, and tomatoes. Fill each can with water, and add the water to the mixture. Cover, and bring to a boil. Continue boiling for 30 minutes.
Reduce heat to simmer and cook for 2 to 3 hours.
Serve with slices of a French baguette. Have salt, black pepper, and Tabasco available to season to taste at the table.
*** Also I substitute with fresh organic ingredients whenever possible.
Reply:"My body craves this soup whenever I have a cold, but its good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!"
Healing Cabbage Soup
INGREDIENTS:
3 tablespoons olive oil
1/2 onion, chopped
2 cloves garlic, chopped
2 quarts water
4 teaspoons chicken bouillon
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
1/2 head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
DIRECTIONS:
In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.
Reply:(m)
Cabbage Soup Recipe
6 large green onions
2 green peppers
1 or 2 cans of tomatoes (diced or whole)
3 Carrots
1 Container (10 oz. or so) Mushrooms
1 bunch of celery
half a head of cabbage
1 package Lipton soup mix
1 or 2 cubes of bouillon (optional)
1 48oz can V8 juice (optional)
Season to taste with salt, pepper, parsley, curry, garlic powder, etc.
Directions:
Slice green onions, put in a pot and start to saute with cooking spray.
Cut green pepper stem end off and cut in half, take the seeds and membrane out. Cut the green-pepper into bite size pieces and add to pot.
Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.
Clean carrots, cut into bite size pieces, and add to pot.
Slice mushrooms into thick slices, add to pot.
If you would like a spicy soup, add a small amount of curry or cayenne pepper now.
You can use beef or chicken bouillon cubes for seasonings. These have all the salt and flavors you will need.
Use about 12 cups of water (or 8 cups and the V8 juice), cover and put heat on low. Let soup cook for a long time - two hours works well. Season to taste with salt and pepper.
Reply:this is the easiest one.
boil water in a pan
add canned corn ( cream style) and salt and pepper and soup stock.
add chicken and spinach or whatever you like.
Reply:Sweet and Sour Cabbage Soup Recipe
courtesy of Sara Moulton
Yield: 4 to 6 servings
3 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/4 cup balsamic vinegar
2 tablespoons brown sugar
6 cups finely sliced red cabbage
1 cup chopped and drained plum tomatoes from a can
6 cups chicken stock
Salt and freshly ground black pepper
1/4 cup finely chopped fresh parsley
Sour cream and finely chopped fresh chives, as accompaniments
In a large heavy pot heat olive oil over moderate heat and cook the onions until translucent. Add the minced garlic and crushed red pepper flakes and cook, stirring, for 1 minute. Stir in the balsamic vinegar and the brown sugar and bring to a simmer. Add the cabbage and stir to combine. Add the tomatoes and the chicken stock and bring to a simmer. Season with salt and pepper, to taste. Simmer the soup, uncovered, for 30 to 40 minutes until the cabbage is very tender. Taste soup and adjust seasoning with more balsamic vinegar, brown sugar, salt and/or pepper. Stir in parsley. Serve hot with a dollop of sour cream and chives.
How do u make a cabbage soup?
You are in for a real treat. This recipe is so good that you will want to make it over and over again. Enjoy
Cabbage Patch Soup
1 lb. ground beef
1 small onion, chopped
? c. celery, sliced
2 c. stewed tomatoes, do not drain
2 c. water
2 c. kidney beans
1 tsp. salt
1/8 tsp. pepper
1 tsp. chili powder
2 c. cabbage, chopped
4 large potatoes, cooked and mashed
Boil potatoes until tender, drain and make mashed potatoes. This will be used to top soup when ready to eat. Brown ground beef, onion and celery until done. Combine tomatoes, water, beans, salt, pepper and chili powder in large pot. Add beef mixture and cabbage; bring to a boil. Reduce heat and simmer until vegetables are tender, about 30 minutes. Serve with mashed potatoes.
Reply:Old-World Cabbage Soup
INGREDIENTS:
1/2 medium head cabbage, chopped
4 large carrots, cubed
1 sweet onion, minced
4 stalks celery, cubed
3/4 cup ketchup
1 1/2 cups tomato-vegetable juice cocktail
3 cups vegetable broth
1 (14.5 ounce) can chicken broth
1 (14.5 ounce) can peeled and diced tomatoes
DIRECTIONS:
Place chopped cabbage into an 8-quart soup pot.
Microwave diced carrot in 2 tablespoons water for 6 minutes on high.
Microwave diced celery in 2 tablespoons water for 4 minutes on high.
Add the microwaved vegetables to the pot. Add minced sweet onion, celery, and ketchup. Add juice cocktail, vegetable broth, chicken broth, and tomatoes. Fill each can with water, and add the water to the mixture. Cover, and bring to a boil. Continue boiling for 30 minutes.
Reduce heat to simmer and cook for 2 to 3 hours.
Serve with slices of a French baguette. Have salt, black pepper, and Tabasco available to season to taste at the table.
*** Also I substitute with fresh organic ingredients whenever possible.
Reply:"My body craves this soup whenever I have a cold, but its good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!"
Healing Cabbage Soup
INGREDIENTS:
3 tablespoons olive oil
1/2 onion, chopped
2 cloves garlic, chopped
2 quarts water
4 teaspoons chicken bouillon
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
1/2 head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
DIRECTIONS:
In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.
Reply:(m)
Cabbage Soup Recipe
6 large green onions
2 green peppers
1 or 2 cans of tomatoes (diced or whole)
3 Carrots
1 Container (10 oz. or so) Mushrooms
1 bunch of celery
half a head of cabbage
1 package Lipton soup mix
1 or 2 cubes of bouillon (optional)
1 48oz can V8 juice (optional)
Season to taste with salt, pepper, parsley, curry, garlic powder, etc.
Directions:
Slice green onions, put in a pot and start to saute with cooking spray.
Cut green pepper stem end off and cut in half, take the seeds and membrane out. Cut the green-pepper into bite size pieces and add to pot.
Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.
Clean carrots, cut into bite size pieces, and add to pot.
Slice mushrooms into thick slices, add to pot.
If you would like a spicy soup, add a small amount of curry or cayenne pepper now.
You can use beef or chicken bouillon cubes for seasonings. These have all the salt and flavors you will need.
Use about 12 cups of water (or 8 cups and the V8 juice), cover and put heat on low. Let soup cook for a long time - two hours works well. Season to taste with salt and pepper.
Reply:this is the easiest one.
boil water in a pan
add canned corn ( cream style) and salt and pepper and soup stock.
add chicken and spinach or whatever you like.
Reply:Sweet and Sour Cabbage Soup Recipe
courtesy of Sara Moulton
Yield: 4 to 6 servings
3 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/4 cup balsamic vinegar
2 tablespoons brown sugar
6 cups finely sliced red cabbage
1 cup chopped and drained plum tomatoes from a can
6 cups chicken stock
Salt and freshly ground black pepper
1/4 cup finely chopped fresh parsley
Sour cream and finely chopped fresh chives, as accompaniments
In a large heavy pot heat olive oil over moderate heat and cook the onions until translucent. Add the minced garlic and crushed red pepper flakes and cook, stirring, for 1 minute. Stir in the balsamic vinegar and the brown sugar and bring to a simmer. Add the cabbage and stir to combine. Add the tomatoes and the chicken stock and bring to a simmer. Season with salt and pepper, to taste. Simmer the soup, uncovered, for 30 to 40 minutes until the cabbage is very tender. Taste soup and adjust seasoning with more balsamic vinegar, brown sugar, salt and/or pepper. Stir in parsley. Serve hot with a dollop of sour cream and chives.
Would you try spagetthi with cabbage rolls?
No. Try boiling up some wide egg noodles instead of spaghetti for a side dish to go with the cabbage rolls...you could also put some caraway seeds on the noodles and add a little of sour cream as desired...yummy.
Would you try spagetthi with cabbage rolls?
it's starch like mashed potatoes. wouldn't use tomato sauce, maybe pesto or just olive oil
Reply:spaghetti in the the cabbage rolls or just a side dish, i don't think i would like it either way
Reply:NO I will not ever in my life try spaghetti with cabbage because I HATE CABBAGE !!!
Reply:hummm................Yea!
Reply:Yes I like both of them.
Reply:i have!
Reply:I suppose so - lo mein is a form of spaghetti and mixed with cabbage-containing sides at Chinese restaurants. Yeah, why not - I've mixed all types of foods at buffets.
Reply:Sounds good to me.
Reply:Probably. they're both served with marinara sauce or tomato based sauce.
Reply:no thanks, im good, cabbage is gross already.
Would you try spagetthi with cabbage rolls?
it's starch like mashed potatoes. wouldn't use tomato sauce, maybe pesto or just olive oil
Reply:spaghetti in the the cabbage rolls or just a side dish, i don't think i would like it either way
Reply:NO I will not ever in my life try spaghetti with cabbage because I HATE CABBAGE !!!
Reply:hummm................Yea!
Reply:Yes I like both of them.
Reply:i have!
Reply:I suppose so - lo mein is a form of spaghetti and mixed with cabbage-containing sides at Chinese restaurants. Yeah, why not - I've mixed all types of foods at buffets.
Reply:Sounds good to me.
Reply:Probably. they're both served with marinara sauce or tomato based sauce.
Reply:no thanks, im good, cabbage is gross already.
What is the size of a grown dwarf hamster? Is it ok for dwarf hamsters to eat shredded cabbage?
and something i wanna ask too. My dwarf hammie is getting a little too fat since she's eating LOTs of sunflower seeds. Anyway to make her lose weight? She is maybe only 2 to 3 months old and she is like a full grown hamster? help plzzz
What is the size of a grown dwarf hamster? Is it ok for dwarf hamsters to eat shredded cabbage?
MODERATION That is the word of the day. Sunflower seeds are OK - in moderation. Cabbage is OK - in moderation. Though dark colored lettuce is better. Iceberg is a definite no-no since is has no nutritional value and is only water and fiber. Unfortunately most rodents look on iceberg lettuce like candy. Most commercial food mixes contain sunflower seeds along with other seeds and pellets for a nutritionally balanced hamster diet. Supplemented with occasional treats of fresh fruits and vegetables will be good for any hamster. But you need to work the fresh stuff in gradually so as not to upset her stomach.
http://purplekatkritters.tripod.com/pet/... This graph will give you an idea of the average weight and size of the different hamster species.
Reply:its alright foor it to eat
Reply:if she looks overweight to you, she probably is.
just cut back a little on how much food is in her dish and make sure she gets plenty of excercise.
sunflower seeds tend to make them get fat pretty quick, too.
Reply:If you think she is overweight, then she probably is. All you really can do is control how much she eats. Just give her less than what she usually gets, it shouldn't take too long before she is back to a normal weight. Yes, they can have cabbage, it is really good for them.
Reply:well you should buy dietary food for it your can get it at your local pet store and you should buy a hamster wheel for it to exercise on plus it is one of the hamsters favorite toy
Reply:dwarf hamsters will NEVER get the size of a normal hampster...and yes they can eat cabbage
you must have gotten a regular hamster, because dwarf hamsters only get two inches long
just make sure you have a wheel for it, they have high matabolisms so they usually don't get fat
What is the size of a grown dwarf hamster? Is it ok for dwarf hamsters to eat shredded cabbage?
MODERATION That is the word of the day. Sunflower seeds are OK - in moderation. Cabbage is OK - in moderation. Though dark colored lettuce is better. Iceberg is a definite no-no since is has no nutritional value and is only water and fiber. Unfortunately most rodents look on iceberg lettuce like candy. Most commercial food mixes contain sunflower seeds along with other seeds and pellets for a nutritionally balanced hamster diet. Supplemented with occasional treats of fresh fruits and vegetables will be good for any hamster. But you need to work the fresh stuff in gradually so as not to upset her stomach.
http://purplekatkritters.tripod.com/pet/... This graph will give you an idea of the average weight and size of the different hamster species.
Reply:its alright foor it to eat
Reply:if she looks overweight to you, she probably is.
just cut back a little on how much food is in her dish and make sure she gets plenty of excercise.
sunflower seeds tend to make them get fat pretty quick, too.
Reply:If you think she is overweight, then she probably is. All you really can do is control how much she eats. Just give her less than what she usually gets, it shouldn't take too long before she is back to a normal weight. Yes, they can have cabbage, it is really good for them.
Reply:well you should buy dietary food for it your can get it at your local pet store and you should buy a hamster wheel for it to exercise on plus it is one of the hamsters favorite toy
Reply:dwarf hamsters will NEVER get the size of a normal hampster...and yes they can eat cabbage
you must have gotten a regular hamster, because dwarf hamsters only get two inches long
just make sure you have a wheel for it, they have high matabolisms so they usually don't get fat
Do u no what swamp cabbage stew is?
It is a cabbage stew that it made with a special type of cabbage called "swamp". It is the heart of a cabbage palm, which is the official tree of Florida. Can also be called a palmetto palm or a sabal palm.
This is a recipe that was given to me:
UNCLE WILLIE'S SWAMP CABBAGE STEW
1 med. swamp cabbage
3 pieces fatback
2 cans of tomato
Pinch of thyme
2 lg. onions, chopped
1 tsp. white sugar
1 pod of hot green pepper, chopped up
Fry fatback, onions, and chopped swamp cabbage until starting to brown. Add tomatoes, sugar, pepper, and thyme. Simmer until it thickens and tomatoes cook down. Add another pinch of thyme 10 minutes before it's done. Serve on rice. If you don't live along the Carolina, Georgia, North Florida coast, Hearts of Palm in a can will work. But don't cook them too long.
Do u no what swamp cabbage stew is?
No I don't, do you?
Reply:no
windows web hosting
This is a recipe that was given to me:
UNCLE WILLIE'S SWAMP CABBAGE STEW
1 med. swamp cabbage
3 pieces fatback
2 cans of tomato
Pinch of thyme
2 lg. onions, chopped
1 tsp. white sugar
1 pod of hot green pepper, chopped up
Fry fatback, onions, and chopped swamp cabbage until starting to brown. Add tomatoes, sugar, pepper, and thyme. Simmer until it thickens and tomatoes cook down. Add another pinch of thyme 10 minutes before it's done. Serve on rice. If you don't live along the Carolina, Georgia, North Florida coast, Hearts of Palm in a can will work. But don't cook them too long.
Do u no what swamp cabbage stew is?
No I don't, do you?
Reply:no
windows web hosting
What is the proper technique in which to roll up cabbage rolls? I cant make them like my baba use to!?
well it's easier to show than tell so bare with me
I parch my cabbage by dipping the leaf in boiling water, then I lay it on the cutting board. put some stuffing closer to one side than the other in a row, tuck up one end then roll it up.
What is the proper technique in which to roll up cabbage rolls? I cant make them like my baba use to!?
http://www.bernhards.at/recipes/cabbager...
scroll down the page to "have you seen the video" and it will give you step by step instruction on how to roll cabbage leaves.
goodluck
Reply:You have to boil the cabbage first to make is pliable. Then you fol the top down then the bottom up then each sides in and stick a toothpick through it.
Reply:what the hell is a baba?
Reply:Please, if you find out will you tell me to?Please!!!!!!! I love those things.e-mail me at nor.1953@yahoo.com Please!!!!
Reply:The main points are to
1. take the leaves and cut away most of the stalk to make it thinner - so that where the stalk WAS there is only a thin bit left - almost as thin as the cabbage leaf surrounding it.
2. boil the leaves until they're a bit soft. Otherwise you can't wrap them around anything..!
After doing that it should be easier, even if they're not the same as your baba's - whoever that is!
Reply:Parboil the cabbage for a few minutes to make the leaves tender and pliable enough to roll.
cream treatment
I parch my cabbage by dipping the leaf in boiling water, then I lay it on the cutting board. put some stuffing closer to one side than the other in a row, tuck up one end then roll it up.
What is the proper technique in which to roll up cabbage rolls? I cant make them like my baba use to!?
http://www.bernhards.at/recipes/cabbager...
scroll down the page to "have you seen the video" and it will give you step by step instruction on how to roll cabbage leaves.
goodluck
Reply:You have to boil the cabbage first to make is pliable. Then you fol the top down then the bottom up then each sides in and stick a toothpick through it.
Reply:what the hell is a baba?
Reply:Please, if you find out will you tell me to?Please!!!!!!! I love those things.e-mail me at nor.1953@yahoo.com Please!!!!
Reply:The main points are to
1. take the leaves and cut away most of the stalk to make it thinner - so that where the stalk WAS there is only a thin bit left - almost as thin as the cabbage leaf surrounding it.
2. boil the leaves until they're a bit soft. Otherwise you can't wrap them around anything..!
After doing that it should be easier, even if they're not the same as your baba's - whoever that is!
Reply:Parboil the cabbage for a few minutes to make the leaves tender and pliable enough to roll.
What famous athlete used cabbage to keep his/her head cool?
obviously not that famous if u remembered one of their fettishes %26amp; not their name
Do You Know What Little Cabbage Flowers On A Stalk Are Called?
The deli, a few blocks from my apartment, was selling these 'flowers'. They looked like little cabbages on stalks. Some were purple and others were pale green. The owner couldn't tell me their name. Do you know?
Do You Know What Little Cabbage Flowers On A Stalk Are Called?
Hi,
They're known as Flowering Kales or as Ornamental Cabbage.
I think that you are looking for the "Dwarf" variety.
this flower is often used in contempory floral design.
I love this flower and have used it when in season in my arrangements.
In gardens and container gardening you will find the larger specimens.
On the next site you will see an example, it is # MFL-100
http://www.theflowerplacefv.com/Fall-Arr...
Other examples of the various sizes are next.
http://test.ajc.com/living/content/livin...
http://www.denverplants.com/annual/html/...
http://www.mahablog.com/2007/11/05/cabba...
http://www.icangarden.com/document.cfm?t...
I hope this helped.
Reply:Brussel sprouts????
Reply:Proteas might make you think of cabbages before they open. They have large bracts layered like scales enclosing the florets.
http://www.flickr.com/photos/33648476@N0...
http://www.alohatropicals.com/Proteas.ht...
http://www.plantzafrica.com/plantnop/pro...
Reply:Blue hyacinth looks lik a little cabbage
The rest are blue flowers and smething I just threw in for no reason in particular.
Reply:Yeah, it really sounds like brussel sprouts. In which case they are not "flowers." They are buds. Usually they are not sold on the stalk. Brassica oleracea is the scientific name and it should be noted that brussel sprouts, cabbage, broccoli, cauliflower, mustard, cale, and kohlrabi are all this same species. In each case, a different part of the plant was selected for: the flowers for broccoli and cauliflower; the leaves for kale, etc. A testament to the wonders of Artificial selection.
Do You Know What Little Cabbage Flowers On A Stalk Are Called?
Hi,
They're known as Flowering Kales or as Ornamental Cabbage.
I think that you are looking for the "Dwarf" variety.
this flower is often used in contempory floral design.
I love this flower and have used it when in season in my arrangements.
In gardens and container gardening you will find the larger specimens.
On the next site you will see an example, it is # MFL-100
http://www.theflowerplacefv.com/Fall-Arr...
Other examples of the various sizes are next.
http://test.ajc.com/living/content/livin...
http://www.denverplants.com/annual/html/...
http://www.mahablog.com/2007/11/05/cabba...
http://www.icangarden.com/document.cfm?t...
I hope this helped.
Reply:Brussel sprouts????
Reply:Proteas might make you think of cabbages before they open. They have large bracts layered like scales enclosing the florets.
http://www.flickr.com/photos/33648476@N0...
http://www.alohatropicals.com/Proteas.ht...
http://www.plantzafrica.com/plantnop/pro...
Reply:Blue hyacinth looks lik a little cabbage
The rest are blue flowers and smething I just threw in for no reason in particular.
Reply:Yeah, it really sounds like brussel sprouts. In which case they are not "flowers." They are buds. Usually they are not sold on the stalk. Brassica oleracea is the scientific name and it should be noted that brussel sprouts, cabbage, broccoli, cauliflower, mustard, cale, and kohlrabi are all this same species. In each case, a different part of the plant was selected for: the flowers for broccoli and cauliflower; the leaves for kale, etc. A testament to the wonders of Artificial selection.
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