2012年2月11日星期六

Anyone know the recipe for cabbage soup?

Or where I could find some? Also is there any nation wide organic food stores? Your answers are appreciated!
Anyone know the recipe for cabbage soup?
Oh, Goody someone else who likes cabbage soup.



Here is "the" recipe for one of my favorites.



I was pretty happy when I read your question. Try this recipe and will NOT be disappointed. Enjoy. I found this recipe in 1979.



Cabbage Patch Soup



1 lb. ground beef

1 small onion, chopped

? c. celery, sliced

2 c. stewed tomatoes, do not drain

2 c. water

2 c. kidney beans

1 tsp. salt

1/8 tsp. pepper

1 tsp. chili powder

2 c. cabbage, chopped

4 large potatoes, cooked and mashed



Boil potatoes until tender, drain and make mashed potatoes. This will be used to top soup when ready to eat. Brown ground beef, onion and celery until done. Combine tomatoes, water, beans, salt, pepper and chili powder in large pot. Add beef mixture and cabbage; bring to a boil. Reduce heat and simmer until vegetables are tender, about 30 minutes. Serve with mashed potatoes.
Reply:46 ounces plain tomato juice

4 cups cabbage, shredded

1 medium onion, chopped

2 large carrots, cleaned skinned and shredded

1 cup celery, finely diced



Mix everything together and bring to a boil.

Reduce heat and simmer for 30 mins.

**Longer if you prefer your veggies to be soft** Refrigerate until cool.

Serve chilled with sour cream.
Reply:Um. Cabbage. Water. Sodium. Diced tomato. Onions. Rice.



Boiled.



Served.



Cabbage soup isn't really a meal for the wealthy. It was most likely created by poor Russians (yes, did the research) because of lack of food. They sometimes added fish for taste and nutrients. Just add spices.
Reply:If you mean the Fat Burning Cabbage Based Soup, here it is (if you're looking for something else, try www.allrecipes.com )



Basic Fat Burning Soup

6 large green onions 2 green peppers (bell Peppers)

2 cans tomatoes (diced) 1 bunch celery

1 large head of cabbage 1 package Lipton soup mix (onion is the best)

Season with: salt, pepper, curry, parsley, if desired, or bouillon, or hot sauce.

Cut vegetables in small to medium pieces and cover with water. Boil fast for ten minutes. Cut to simmer and continue cooking until veggies are tender. This soup can be eaten anytime you are hungry, Eat as much as you want, whenever you want. This soup will not add calories. The more you eat the more weight you will lose. Fill a thermos in the morning if you will be away during the day. If eaten alone for indefinite periods, you would suffer malnutrition
Reply:go to www.allrecipies.com they have a bunch of recipies there I guess they have that.

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