2012年2月12日星期日

A corned beef recipe NOT involving cabbage??

I've bought this corned beef brisket and my boyfriend won't eat cabbage. He also doesn't like cheese, or anything "creamy." I know, I know... he's missing out! But does anyone know of a dish I can make with this slab of meat in my fridge?? Thanks!
A corned beef recipe NOT involving cabbage??
I found and made one from the Betty Crocker site, I rinsed the corned beef, put in a crock over some red potatoes and carrots, added a 1/2 cup of water with some worchestier sauce added to it. On low about 7 hours and it was tender and yummy. You can add the drippings to a sauce pan with some cornstarch and make a sauce if you wish.



ADDITIONAL

Simply leave the potatoes out!!
Reply:Corned Beef and Spinach Strata



This is a great brunch or breakfast casserole that's easily made the night before. Just pop it in the oven in the morning, slice some fresh tomatoes and some fruit to accompany the casserole, pour the juice and coffee, and breakfast or brunch is served.

INGREDIENTS:



* 3 tablespoons butter

* 1 large onion, finely chopped, about 1 1/2 cups

* 1 teaspoon salt, divided

* 1/2 teaspoon black pepper, divided

* 1 (10-oz) package frozen spinach, thawed, excess moisture squeezed out

* 1 1/2 cups diced corned beef

* pinch grated or ground nutmeg

* 6 to 7 cups cubed French or Italian bread, or use a light rye bread

* 2 cups shredded mild Cheddar cheese, or a Cheddar and Monterey Jack combination

* 2 1/4 cups milk

* 8 large eggs

* 2 tablespoons Dijon mustard or spicy mustard



PREPARATION:

Heat butter over medium-low heat; sauté onion until tender. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper, along with the spinach, corned beef, and a pinch of nutmeg. Stir to blend thoroughly.



Set aside.



Cut bread into 1-inch cubes. Sprinkle about a third of the bread cubes over the bottom of a 13x9x2-inch baking dish or 3-quart shallow casserole. Sprinkle about 1/3 of the spinach mixture over the bread cubes, then sprinkle about 1/3 of the cheese over the spinach mixture. Repeat the layers 2 more times.



In a bowl, whisk the milk, eggs, and mustard, along with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour over the casserole. Pat the top all over to submerge the bread. Cover with foil and refrigerate for at least 8 hours or up to 24 hours.



Remove the strata from the refrigerator and let stand at room temperature for 25 minutes.

Heat oven to 350°.

Bake the strata, uncovered, for 45 to 55 minutes, until golden brown and cooked through. Let stand 5 minutes before serving.

Serves 6 to 8.
Reply:Make A Sandwich with it!! Put veggies on it!



Or just have it with gravy!



Make stew with it. Carrots, celery, tomatoes...



Or a reuban sandwich without the cheese!
Reply:Corned beef hash is a great breakfast dish.

Corned beef sandwiches.

Rueben sandwich - although he doesn't like cabbage.



Finally, I like searching allrecipes.com



The website below, I used ingredient search corned beef, exclude cabbage. It came up with 67 recipes.

http://allrecipes.com/Search/Ingredients...
Reply:you can make carrots,boiled potato's or mashed serve with the corned beef horseradish sauce. Also soda bread with butter. Would he mine if the cabbage was just cooked with the corned beef. It does give it a better flavor.
Reply:Reuben sandwich without the cheese.
Reply:buy the FLAT of corned beef - then put in large pot and the spices that come with it - put in a tea strainer hang into the side of the pot. bring to boil then turn to simmer for 3 hours the last hour have asparagus red potatoes onions cut in half and carrots tossed with olive oil put in oven at 400 on a cookie sheet and roast till done. Cool corn beef and slice

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