2012年2月12日星期日

Jamie oliver's italian cabbage and bacon soup recipe??

i saw this on tv the other day and i want to make it. anyone know the recipie??
Jamie oliver's italian cabbage and bacon soup recipe??
CABBAGE WITH BACON, APPLE AND CIDER

Serves 4-6







INGREDIENTS:

1 lb (450 g) green cabbage

4 ? oz (125 g) cubetti (cubed) pancetta or chopped bacon

1 Granny Smith apple, cored and chopped small

2 tablespoons strong dry cider

2 tablespoons cider vinegar

1 dessertspoon olive oil

1 small onion, peeled and finely chopped

2 cloves garlic, peeled and crushed

1 bay leaf

1 sprig fresh thyme

salt and freshly milled black pepper



METHOD:

Shred the cabbage into ? inch (5 mm) pieces.

Place the frying pan over direct heat and dry-fry the pancetta or bacon until crispy and golden,

about 5 minutes, and remove it to a plate.

Add the oil to the pan and, when it's hot, fry the onions over a medium heat for 5 minutes, until they turn golden brown at the edges.

Turn the heat up to its highest setting and add the cabbage, stirring continuously for about 3 minutes, keeping it on the move and tossing it around.

Return the pancetta or bacon to the pan and add the apple, garlic, bay leaf and thyme, seasoning well with salt and black pepper.

Toss the mixture around for a few seconds, then add the cider and cider vinegar and continue to cook, with the heat still high, for 1-2 minutes.

Finally, remove the bay leaf and thyme, taste and season and serve as soon as possible.

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