I have some red, and green cabbage in the fridge..... what should I do with it for supper tonight??

every has good suggestions but it has been my experience if you cook the red cabbage it tends to bleed so your dish may be purple if you don't mind. it still has the same taste.
I have some red, and green cabbage in the fridge..... what should I do with it for supper tonight??
I would shred the cabbage,some of both for color variation, I then render the fat from some bacon. I combine chopped onion and garlic into the pan of bacon fat and sweat then till the onions are translucent, Next I take chopped Granny Smith apples and the cabbage and cook this in the onion garlic mixture, Now this is ready to eat but for me I like to add a cap full or two of my favorite vinegar, allow most of the vinegar to cook off and serve warm. this is great with pork and potatoes. Oh remember to season with salt and pepper, do this to you taste, or use your favorite spices. cabbage is inexpensive and last a long time in the frig, so if you like to experiment with recipes, cabbage is a great veggie to use.
Reply:well what my mom would do is cut the red cabbage and cut the green in the copping machine and a carrot gives a great taste but if u dont have one than just cut it into some little pieces than make a mix of Ranch With Garlic and a lime with olive oil than add it all together Mmmmm...... It will taste Great Btw....Dont 4get the Salt
Reply:Easy fried rice!! just add your onion...



3 cups steamed rice cooled down.



scramble 3 eggs set to the side



Fry 1 onion

in a small bowl add 4 tablespoons soy sauce 1 teaspoon vinegar 1 tablespoon cornstarch.

add this to your onion with a small amount of water



Add your rice

Add your cooked eggs



chop up your cabbage other veggies if you like



its easy and good!!!!
Reply:Cook it a little butter and onion.
Reply:Cabbage Soup? with meat balls?

Onions and veggies?
Reply:Coleslaw or Beef stew with cabbage (Boiled dinner)
Reply:Red cabbage thinly sliced with mayo make a really quick and yummy salad.
Reply:Fish Tacos - Make a quick, light slaw using the cabbage and maybe some onions, add a little red wine or malt vinegar. Sautee some halibut or cod and slap in a tortilla with sour cream and/or salsa.
Reply:Fry it up with some onions %26amp; garlic. You can also add Kebasa and have a good meal.
Reply:STUFFED CABBAGE WITH BREADCRUMBS
Reply:Coleslaw and fried chicken, mashed potatos and gravy.
Reply:throw it in the bin and order a pizza
Reply:make some soup with crusty bread