How do i cook red cabbage?

Here is my favourite way to cook red cabbage - sounds odd but after eting it all my friends want the recipe.



Just cover thinly sliced red cabbage with a half and half mixture of water and malt vinegar. Add enough salt so that you can just taste it in the water/vinegar mix. Slice an onion really thinly and add this to the cabbage. Bring it to the boil and then simmer very gently with a lid on for 20-25 mintues. Strain and serve.
How do i cook red cabbage?
http://www.recipeatlas.com/sidedishrecip...



This might help.
Reply:Basically you can use it the same way as a white cabbage, but we tend to saute it with red onion and some lemon juice - the juice prevents the cabbage from turning blue/black colour. Slice some apple in with it too. Add some salt and black pepper and then to help it soften add just a little stock and then place a lid on the pan and allow it to slowly cook down. Add some caraway seeds and replace the lid and again cook for a while. It tastes even better if cooked and then allowed to stand until the next day.



We eat it with paprika pork chops and mashed potato - mm I have the pork chops and mashed potato - now where can I get the cabbage?
Reply:the same way as a white cabbage
Reply:1 medium sized red cabbage, 2 cooking apples, 100ml wine vinegar, 100ml water 100ml redcurrant juice, 75gram margarine, 75ml sugar and 1/2 tsp salt.

Cut the cleaned cabbage into quarters and take out the core. The finely slice the cabbage and place in a pan, cover with water, bring to the boil and boil for approx 10 min. Discard the water. Meantime peel core and slice the apples. In a medium sized pan, comfortably holding the cabbage, bring sugar, water, vinegar and margarine and heat until melted. Add cabbage and apples. Cook under a lid over a low heat stirring now and again for approx. 2 hours. Season with sugar vinegar and juice. Adding a tbsp of carraway or cumin seeds while boiling the cabbage gives a nice flavour. Good with roast pork, duck, goose or venison. For venison use cranberry juice instead. It freezes well so worth making a large portion.
Reply:Chop up cabbage %26amp; onion.

Fry off, add chopped apple %26amp; juniper berries.,dash of vinegar %26amp; some sugar.

Leave to cook very slowly for hour or two.
Reply:Chop it in bite sized pieces. Chop a medium onion. Saute both in about 1 tablespoon of olive oil for about 3 or 4 minutes. This brings out the flavors. Add 1 cup chicken broth or 1 cup water with 1 teaspoon or 1 cube of chicken bouillion, bring to a boil, reduce heat , cover and simmer until tender, probably about 10 minutes. The liquid it has cooked in has terrific flavor, so you can serve it soupy. Or drain the liquid into a container and use for soup.
Reply:I like to steam it, top with a dab of garlic butter and eat it...YUM!
Reply:in a pan
Reply:Add red cabbage to pot with three fresh eggs and cover with water. Bring to boil and let the water bubble twenty minutes

at high heat. Pour boiling water and veggie outside for the animals. You will find this particular veggie has turned egg shells a distinctive color from phytochemicals. Try beets and eggs next.
Reply:http://web.foodnetwork.com/food/web/sear...
Reply:Easy. Finely shred the cabbage. Add one largish cooking apple and a bay leaf. Cook until soft. Remove the bay leaf , drain all the water and chop the cabbage and apple up with a fish slice. Serve and enjoy.
Reply:fry it or steam it then eat it with sauce of your choice

lips