How do you make cabbage rolls?

1 head of cabbage

1 1/2 pounds lean ground beef

1/2 cup minute rice (I've used cooked regular rice)

salt and pepper

1 teaspoon cinnamon, divided (more or less, to taste)

1/2 cup finely chopped onion

1 can tomato soup, undiluted

1 can (15 oz) whole tomatoes



Tear the leaves off the cabbage and cook in boiling water or steam until wilted enough to be flexible. Cool. Mix ground beef, rice, egg, onion, and salt, pepper, and 1/2 teaspoon of cinnamon together. Form a few tablespoons of the mixture into a cylinder, then roll up in a cabbage leaf. Secure rolls with toothpicks. Combine the soup and tomatoes in a Dutch oven. Place cabbage rolls in the Dutch oven. Sprinkle with about 1/2 teaspoon of cinnamon. Cover and simmer for 1 1/2 to 2 hours.

Serves 6.
How do you make cabbage rolls?
not really sure but when you get a good recipe please e-mail me and let me know .thank you