2012年1月30日星期一

How do I make Corned Beef & Cabbage??

I bought the items, tell me the way to prepare and cook it... any tips would be helpful. Thank You
How do I make Corned Beef %26amp; Cabbage??
From scratch? Most of us don't get into the whole beef and brine stuff. Instead, we buy corned beef, cabbage, and such from the store. Throw it together and cook it until the cabbage is too soft and the beef reaches the bullet hard stage.



Canned cabbage tends to be good with brauts or hot dogs but stinks with corned beef. Corned beef and cabbage needs fresh cabbage from the produce department.



Might I suggest.... Sear the corned beef in a skillet to seal in the juices. Put it in a crock pot and cover it with naturally sweatened apple juice. Add 1/2 of the spice pack they supply with the corned beef and toss the rest. Turn it on low and let it cook for the better part of the day.



Skin and slice up some medium sweet cooking apples and put them in a sauce pan with some diced up (and rinsed) cabbage. Salt it lightly. Bring it to a boil and then cook it for 10 minutes or so. I just make sure the apples are cooked through. Pour off the water or remove it with a slotted spoon.



The corned beef will need to be removed carefully because it will be so soft that it will likely fall off of the meat forks when you try to remove it. I usually use two large slotted spoons. I put it on a cutting board and slice it into pieces an inch to an inch and a half thick.



Toss in some fresh baked sheep herder's bread and you're set. Some folks insist on adding Irish beer as a beverage. I find that overpowering for the adults and it cuts the kids out entirely. Iced tea or water works fine.
Reply:You're not serous, are you? I love it! LOL
Reply:I do mine in the crock pot, But I don't put the cabbage in at the same time as the meat or it gets cooked to death.
Reply:I always cook my corned beef in the oven. Place on a rack, fat side up, in a lage pan w/water on the bottom. Sprinkle some pickling spice on top. Cover w/foil and bake 350 for about 2 hours. Boiling water for your cabbage and carrots. Enjoy
Reply:mmmm...that sounds good
Reply:foodnetwork.com



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Reply:Just put beef in crock pot with the seasons rubbed in, put cabbage on top, put in water and cook on low for about 8-10 hrs. I am salivating just thinking about it. We make it at least once a week.
Reply:try meals.com , usually you boil the corned beef for a long time , then when it starts to get tender add cabbage and carrots and potatoes if you like it that way
Reply:just heat it up, its already cooked
Reply:Take the corned beef and place it in a heavy stock pot or slow cooker. Cover it with cold water.

On the stove or slow cooker, keep it on low.

Add the spice packet, if one came with it

On stove:

1 1/2 hours into cooking time, add chopped carrots, onions, potatoes and cabbage.

continue to cook (simmer) for another 1 1/2 - 2 hours.



In a slow cooker, it takes about 6-8 hours, so don't add veggies until about 1/2 way through.
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