Can anyone tell me a good recipe for cabbage soup?

This One is called " Slimming Soup"



6 lg. Green Onions-chopped

2 Green Peppers-chopped

3 Carrots- chopped

1/2 Head of Cabbage -chopped

10 oz. Mushrooms-thick sliced

1 pkg. Onion Soup Mix

1 or 2 Chicken Bouillon Cubes

1 49 oz. V/8 Juice

2 29 oz. Diced Tomato's

1 1/2 Cups of Brown Rice ( cooked )



Cover + Simmer 2 hours. Season with Salt + Pepper to taste.

Add RICE towards the end of cooking.



Hope You like it.
Can anyone tell me a good recipe for cabbage soup?
If you are looking to diet then this recipe is used for heart patients to loose weight before surgery and is fast and safe.



The darker green the cabbage the better. I prefer to use half the cabbage and make up the rest with spinnach.



CABBAGE SOUP DIET



The Cabbage Soup Diet is based on a fat-burning soup that contains negligible calories. The more soup you eat the more weight you should lose, but do not eat soup only or you will become malnourished.



INGREDIENTS



3 large onions

1 large green pepper

1 head celery

Half a dark green cabbage

Tin of chopped tomatoes

1 pack onion soup mix

3 vegetable stock cubes



METHOD



Cut all vegetables into small pieces.

Place in a saucepan with the rest of ingredients, cover with water, season and simmer until vegetables are soft.

Blend if preferred.



Day One: eat only fruit and as much soup as you like. Drink unsweetened tea, black coffee, cranberry juice and water.



Day Two: eat raw and cooked vegetables (avoid peas, sweetcorn, dry beans): at dinner reward yourself with a large baked potato and butter, and eat as much soup as you like, but no fruit.



Day Three: mix days one and two, eat as much fruit, vegetables and soup as







you like but no baked potato.



Day Four: eat as many as eight bananas, skimmed milk and as much soup as you want.



Day Five: you may have 300-500g (10-20oz) beef (or chicken or fish) and a large tin or six fresh tomatoes. Try to drink 6-8 glasses of water and be sure to eat the soup at least once.



Day Six: eat 2-3 beef steaks with salad or fresh vegetables (no baked potato) and soup at least once.



Day Seven: brown rice, fresh vegetables and unsweetened fruit juice, eat as much as you like, plus soup at least once.
Reply:Not soup, but a recipe for Braised Red Cabbage with Blueberries and Goat Cheese ...
Reply:Add 1 tbsp butter cows %26amp; 2 tsps white pepper. Cabbage be so soft you shouldn't add any oil to cook in the water.



Fry the cabbage in a pan in extra virgin olive oil, a pat of butter %26amp; some sweet vidalia onions before adding to any animal broth of choice %26amp; will be all the more spectacular.
Reply:1 onion, minced

1 tsp. soy sauce

1/2 tablespoon butter

1 tablespoon olive oil

1 head Savoy or green cabbage

2-3 cloves garlic, minced

4 cups brown stock

Salt and pepper

1 tablespoon minced parsley

Pork spare ribs (optional)

1/2 cup long grain rice, rinsed





Lightly sauté the onion in olive oil and butter in a saucepan until translucent.

Shred the cabbage and stir in. Add minced garlic.



Make the brown stock and bring briefly to a boil.



Add stock, soy sauce and spare ribs (if using).



Simmer the soup at low heat setting for about 30 minutes or until ribs are tender, adding rinsed uncooked rice during last 12-14 minutes of cooking.



Season to taste with salt and pepper, if desired.



Variations: Escarole, Kale, Bok Choy or Napa Chinese Cabbage may be substituted for cabbage. Minor's Pork base may be used in place of brown stock. Onions can be sautéed at start with a slice of chopped pancetta instead of using butter.



i always make this one and it ALWAYS turns out great!
Reply:no