How To Cook Cornedbeef in a slow cooker with cabbage.?

Sounds like a hangi to me
How To Cook Cornedbeef in a slow cooker with cabbage.?
Core and chop the cabbage. Put it in the crockpot and then sprinkle the seasoning packet from the corned beef on it. Rinse and pat dry the corned beef and set on top of the cabbage. Pour a can/bottle of your favorite beer (best) or a cup of water in the crockpot. Cook on low 6-8 hours. You can also add chopped onion, carrots, and potatoes if you want.
Reply:Baked Corned Beef And Cabbage Recipe

Flavors: beefy cabbage. Tags: beef slowcooker crockpot maindish cornedbeef cabbage dinner ... Meatloaf With Stove Top Stuffing - Cooking Temperature For ...

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Corned Beef Cabbage Crockpot Recipe

Flavors: beefy cabbage. Tags: dinner beef maindish slowcooker meat crockpot cabbage ... Ground Turkey Recipes - How To Cook A Ham - Tasty Recipes - Sandwich Cookie ...

www.grouprecipes.com/s/corned-beef-cab... - 64k - Cached
Reply:Ingredients

1 large package of corned beef brisket, with seasoning packet, either center or point cut.

1 head of cabbage

12 small organic red potatoes, cut in half

3 large organic carrots

1 container of flavored beef broth- Imagine now has low sodium.



Directions

Turn your slow cooker on low, place corned beef brisket inside, fattiest side down, cut slices longways across grain of meat.

Keep the juices from the bag your meat was in, what I do is fill with water, and pour on top of meat so you don't waste any of the juices, which impart the flavor you will get at the end.

Cut open the spice mixture, and pour on top of your meat and juices.

Cut your carrots in even sliced chunks, throw in along with potatoes and broth. If broth isn't enough to cover meat, add just enough water to cover.

Cook on low for 6-7 hours. During last half hour of cooking time is when I place the cabbage. I like to keep it in about medium sized pieces.

This is really simple and tasty. All you need is some bread to go with it.

Note_

If you like you could first cut off the fat ( before placing in slow cooker) I do like to keep a bit of fat on the meat myself, as during the time it's cooking in the slow cooker it will fall off and you can just scoop it right out. I think cooking with a bit of the fat still on is what gives the broth that buttery flavor. So I prefer that instead of cutting all the fat right off.