I'm thinking of adding some cajun seasoning to my corned beef and cabbage?

Yes or no? It has carrots and onions in it too, and parslied new potatoes on the side....
I'm thinking of adding some cajun seasoning to my corned beef and cabbage?
No. My God, every dead Irishman would flip over in his grave-lol.
Reply:yes that sounds great to me.
Reply:Do it ..it will be great!





nfd?
Reply:maybe just a little BAM! to kick it up a notch. not too much, just one notch.
Reply:I always say a little bit of spice never hurt anyone. I don't think it will be considered authentic, but if you think it's good go for it.
Reply:When I make it I add the following....



Carrots

New Potatoes

Onion

1 Big Can of Guiness

Cardamom

couple Garlic Cloves



Then take some of your leftover liquid and reduce it down

about halfway or a little more and add some dijon mustard

and it makes a really yummy sauce to serve it in!

....



My Ex Mother-in-Law always added a pouch of the

Old Bay boil in bag seasoning to hers...and it was good too.
Reply:That's a great idea. Just don't use too much. You can use unique seasonings from different countries to give everything a real kick. I like to add Curry to vegetable stew.



KURTZ
Reply:It could work,just not too much. :)
Reply:Do it mate! I am personally a huge fan of anything with heat in it, so I may be the wrong person to answer this! I would so do it!



Mind you, it does seem like a kind of scary prospect, so maybe start off with hot English mustard as a condiment and work upwards (it has to be HOT ENGLISH mustard though, preferably Master foods brand, but whatever you can get your hands on I suppose!)
Reply:I say yes, I use Tony Chachere's (orignal) Creole seasoning, I put it everything!!
Reply:i have tryed it with cajun seasoning. it is very good if your taste buds are up to it.

remedies blackheads