Yikes, I had left over corned beef and cabbage from last nites dinner and decided to make a soup?

from the leftovers, however it is pretty salty and I am not sure what to do to tame down the saltiness in it. I added tomato juice which helped some, but it still is overpowered with salt--any savvy cooks out there know how I can salvage this, I hate to waste it! need answers asap please
Yikes, I had left over corned beef and cabbage from last nites dinner and decided to make a soup?
A little brown sugar will tame the salt, but make sure to add a little and test it before adding any more otherwise it will be too sweet then!! YUM sounds good
Reply:I would add some rice to the soup, but nothing you can really do to get rid of the salt flavor other then keep diluting it with un salted beef stock/broth or water. But if you do that you may loose some of the flavor.



Hope that helps!
Reply:Potatoes. Lots.
Reply:its just like anything else use to much salt balance it out with sugar use to much sugar balance it out with salt
Reply:Potatoes absorb salt