2012年1月26日星期四

I need to know how to fry cabbage?

i know how to bake it and boil it buti would like to fry it and i would like a good ideal. thanks ahead of time!
I need to know how to fry cabbage?
FRIED CABBAGE



1/4 pound bacon,

2 small heads of cabbage

1 large onion,

salt and pepper to taste



In large skillet, fry bacon. While it is frying, core and cut cabbage into bite size pieces, then chop onion. Add to skillet, frying on medium heat until tender.



SCALLOPED CABBAGE



1 med. head cabbage

1/2 tbsp. butter

1 tbsp. flour

3 oz. milk

3 oz. evaporated milk

3 oz. American cheese, shredded

Salt and pepper to taste

1/4 c. buttered bread crumbs



Quarter cabbage and simmer in small amounts of water for 8 minutes and drain. Melt butter and mix in flour. Add milk and evaporated milk mix until sauce is smooth. Heat to boiling stirring constantly. Remove from heat add cheese, salt and pepper. Place cabbage in baking dish top with sauce then bread crumbs. Bake 300 degree oven for 30 minutes or until crumbs are brown. Yields 5 servings.



CREAMY CABBAGE CASSEROLE



2-3 pounds ground beef

1 large cabbage

1 large onion

2 small cans mushroom soup

2 small cans tomato soup



Brown ground beef and onion, place half on bottom of casserole dish and top with half of the cabbage (cut in large pieces with leaves separated). Pour one can of mushroom and one can of tomato soup on top of cabbage, and repeat all three layers in the same order. Cover and bake on 300°F for around 3 hours, or until cabbage is completely cooked (will be much smaller once it's cooked).

This makes the most delicious casserole which can be served with potato or rice. Tastes sort-of like cabbage rolls.
Reply:You can take some cabbage, dice it in long strips, pour some olive oil in a deep pan, and golden brown it in the pan, stirring occasionally.
Reply:Put a little Olive Oil in a frying pan (a tablespoon or 2 will do) let it heat up a bit, cut the cabbage into wedges, sprinkle with salt and pepper, put them in the pan, let them fry for a few minutes on each side, just till they start to brown a little bit -- Delicious
Reply:all you do is put it in the pan on medium heat and let it cook for about an hour and a half sometimes 2 ...until it get real tender ...you can also throw some chunks of bacon or "salt pork" in it to give it some flavoring ..really good.... hamhocks work as a flavoring meat too
Reply:Fried Cabbage



1 lb bacon, finely chopped

1 medium onion, chopped

2 lbs cabbage, finely diced

1/4 teaspoon red pepper flakes

1/2 teaspoon salt

1/2 teaspoon black pepper



Fry bacon until crisp and well browned.

Drain and set aside.

Add chopped onion to the bacon grease and stir until translucent.

Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.

Add the crumbled bacon bits and cover.

Cook over low heat until cabbage is tender.



ENJOY!!
Reply:i dont know how to really cook, so i always use cookbooks, but if that dont help, use these 2 sites i use all the time



www.wikihow.com (i looked for fried cabbage, they dont have it, but u can use it for other everyday things)



and www.allrecipes.com
Reply:put it in hot oil
Reply:FRIED CABBAGE



1/4 pound bacon,

2 small heads of cabbage

1 large onion,

salt and pepper to taste



In large skillet, fry bacon. While it is frying, core and cut cabbage into bite size pieces, then chop onion. Add to skillet, frying on medium heat until tender.
Reply:put butter-to cover bottom of fry pan-chop cabbage small, and split leaves- add salt and lots of pepper , put on low light and lid on- keep checking an turning-only takles mins- cook until its enough for your taste-l like it crunchy-5 mins. Enjoy.xx
Reply:Put the cabbage in a frying pan or bucket and add virgin olive oil, and a little bit of butter. Put the cabbage in a strainer in the pan or bucket, then add the other virgiin olive oil and dab

of butter. This should do that for you, okay. Cut in strips if

you like such as my Mother did. Add corned beef or bacon,

too.
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