2012年1月24日星期二

Has anyone tried homemade lactobacillus cultured cabbage juice? Is it safe?

Are there risks or side effects to fermenting cabbage in distilled water for three days and drinking it?
Has anyone tried homemade lactobacillus cultured cabbage juice? Is it safe?
You should drink this mixture until your stools float in the toilet bowl and are odor free. When that happens, you may lower your dosage of cultured cabbage juice to one serving each day as maintenance dosage. You may eat one cup of raw cabbage as a substitute for 1/2 cup of cultured cabbage juice.



This process may be repeated indefinitely. Each serving contains several billion friendly lactobacteria. The lactic acid in the culture cabbage juice will purify the G.I. tract and kill most strains of fungi parasites and other pathogens.



No side effects that I know of.



Do you need a recipe for preparing this with distilled water? If you need one, I can supply you with one.
my horses
  • salicylic acid
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