Who has a good recipe that has cabbage in it?

Pork with Cabbage



Ingredients

Amount Ingredient Preparation

1/2 cup pork shredded

1 tablespoon soy sauce

1 x salt

1/2 medium cabbage shredded

3 tablespoons vegetable oil

1/2 cup water



Directions

1. Shred pork and cabbage.



2. Place oil in wok and heat to smoking point. Brown pork in it

(about 3 minutes cooking time).



Add cabbage, salt, and soya sauce.



Stir everything well.



Add 1/2 cup of water, cover wok and cook all ingredients 8-10

minutes, lifting wok cover from time to time to stir mixture.



http://www.recipeland.com/recipe/18380/

(*-*)
Who has a good recipe that has cabbage in it?
I love both of these recipes.

Stewed Cabbage

INGREDIENTS

1/4 cup butter

2 onions, chopped

1 stalk celery, chopped

2 cloves garlic, chopped

1 medium head cabbage, cut into squares

1 (14.5 ounce) can stewed tomatoes, with liquid

salt and pepper to taste







DIRECTIONS

Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.

Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.



Fried cabbage

INGREDIENTS

2 teaspoons butter

1 (15 ounce) can chicken broth

1 head cabbage, cored and coarsely chopped

1 pinch salt and pepper to taste









DIRECTIONS

Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.
Reply:Stewed Cabbage:



INGREDIENTS

1/4 cup butter

2 onions, chopped

1 stalk celery, chopped

2 cloves garlic, chopped

1 medium head cabbage, cut into squares

1 (14.5 ounce) can stewed tomatoes, with liquid

salt and pepper to taste



DIRECTIONS

Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.

Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.



link with picture....

http://allrecipes.com/Recipe/Stewed-Cabb...

i love this recipe over farfalle pasta!



this recipe below is what made me decide to cook up farfalle with the first... they were both lacking something... so i put the two together and i got an amazing meal that I make regularly!

http://allrecipes.com/Recipe/Cabbage-and...
Reply:kielbasa, onions and cabbage over rice.....i like ranch dressing on mine....i know that sounds weird but its really good and i hate ranch dressing but this is the only way i will eat it
Reply:Cabbage and Leek Soup



When not on shift, Welsh miners enjoyed working in the open air on their allotments or cottage gardens. Almost all grew leeks and cabbages, so this fresh green soup could almost be called 'Miner's Soup'. Serves 6



Chicken stock - 1.2 litres (2 pints), or vegetable stock



Leeks - 8, trimmed, washed and chopped into 2 cm (half inch) pieces



Green or Savoy cabbage - 1.25 kg (2 lb), hard stalks and outer leaves removed, chopped into 2 cm (half inch) pieces



Onion - 1 large, finely sliced



Salt and freshly ground black pepper





GARNISH: Slices of toast - 6, each cut into 12 squares



Cheddar cheese - 75g (3 oz), grated



In a large saucepan, bring the stock to the boil.

Drop in all the vegetables.

Bring back to the boil, then cover and simmer for 45 minutes, stirring occasionally.

Add salt and pepper to taste.



Ladle into 6 bowls, allowing enough vegetables in each to show just above the surface of the liquid.



The soup can be served just as it is, or each bowl can be garnished with 12 squares of toast, sprinkled with grated cheddar cheese.





Cabbage Roll Casserole



Servings: 12

Ingredients:

2 pounds ground beef

1 cup chopped onion

1 (29 ounce) can tomato sauce

3 1/2 pounds chopped cabbage

1 cup uncooked white rice

1 teaspoon salt

2 (14 ounce) cans beef broth



Directions:

1. Preheat oven to 350 degrees F (175 degrees C).



2. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.



3. In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.





Irish Bacon and Cabbage





1 Shannon Traditional Slab Bacon (2lb)

1/2 green cabbage

and 1/2 white cabbage

8 potatoes (peeled)

Salt and pepper









1. Remove slab bacon from plastic bag. Cover with cold water.



2. Bring to boil and drain.



3. Cover with fresh cold water. Bring to boil and then simmer for 25 minutes per 1lb plus 25 minutes over.



4. Remove outer leaves of cabbage. Cut in half, add to the saucepan and simmer for the last 20 minutes.



5. Remove bacon to chopping board and carve into thin slices. Drain cabbage, season with salt %26amp; pepper, chop and add a knob of butter.



6. Serve the bacon with the cabbage and boiled potatoes as well as your choice of sauce.
Reply:Corned Beef and Cabbage



1 large head of cabbage, chopped

1 medium onion, sliced thinly

1 can corned beef. broken apart with a fork

1 teaspoon salt

1 teaspoon pepper



Saute onions in small amount of oil, Add all ingredients except the corned beef in a large pot. Cover with water and allow to cook for 20 minutes. Add the corned beef and cook to the your own desired consistency.

Add more salt or pepper to your own taste.



Mmmmm. good. Makes me hungry.
Reply:MMMmm I could go for a plate now!!!





Beef and Cabbage Casserole



1 lb. ground beef

1/2 C. chopped onion

1 clove garlic, minced

1 quart stewed tomatoes

1 8 oz. can tomato sauce

1/2 C. instant rice

1 medium head green cabbage, coarsely chopped

1 bay leaf

Salt and pepper to taste

1 Tbs. sour cream



In a skillet, sauté ground beef, chopped onion and garlic until beef is no longer pink and onions are translucent. Add rest of ingredients, mixing well. Cover and simmer for one hour. Add water, if necessary. Remove bay leaf before serving. Spoon sour cream over top and warm.
Reply:This is a very tasty soup recipe and ...very easy to prepare.

I call it "Garden Patch Soup," but you might what to call it "Cabbage Patch Soup." :-) Enjoy!



Garden Patch Soup Recipe

Preparation time: 15 minutes. 12 servings



Ingredients:

One 54 ounce can of Bean and Bacon soup

1 can of water (use 54 ounce can above)

1 can of garbanzo beans (or your choice), drained and rinsed

2 1/2 tablespoons dried parsley

1 1/2 teaspoons prepared mustard

3/8 teaspoon white pepper

1 cup of diced left-over meat such as ham, ground beef or other meat products

1/4 medium head of cabbage, chopped



Instructions:

Put all ingredients EXCEPT cabbage in a soup or stock pot and heat

When hot, add cabbage and turn off heat

Let stand until cabbage softens



That's all there is to this soup recipe. YOU'RE DONE!



(Added and off topic - but I must say - I really appreciate your "About me.")
Reply:Hungarian cabbage and noodles..... large fry pan 3 inches deep. Melt one stick of butter add cabbage that has been chopped into one inch squares cook for about 10 minutes until soft and in the mean time make flat medium noodles pasta about 3 cups to a head of cabbage. Add the cooked noodles to the cabbage and toss. Incredible