I need a recipe for german noodles called Spätzle and cabbage of which are fried?

Hello I am looking for a recipe that has spatzle noodles and cabbabe and they are fried . Any full recipes and instructions would be greatly apperciated thank you
I need a recipe for german noodles called Sp?tzle and cabbage of which are fried?
try this one..



Spaetzle (noodles)



3 cups unbleached flour

4 large eggs, beaten

1 teaspoon salt

1/2 cup water (or more)

1/4 teaspoon nutmeg

1/4 cup butter



Sift flour, salt and nutmeg together in a bowl.

Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon.

Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff.

Using a sp?tzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water.

Cook noodles in the water about 5 minutes or until they rise to the surface.

Lift noodles out and drain on paper towels.

Brown noodles in melted butter over low heat.





Pan Seared Pork Tenderloins With Apples, Cabbage %26amp; Spatzle



Ingredients:



2 lbs. pork tenderloins (2 pkgs. of 1 lb. each)

kosher salt and ground black pepper

2 T. olive oil

1 medium onion, thinly sliced

4 Granny Smith apples, cored and sliced

? head white cabbage, cored and shredded

1 tsp. caraway seeds

1 tsp. dried dill weed

1 cup chicken broth or white wine



Method:



Rub the pork tenderloins with salt and pepper. Heat olive oil in large skillet, add pork and brown on all sides over medium heat, about 10 minutes. Transfer to a baking pan. In same skillet, sauté the onion, apples, and cabbage with caraway seeds and dill for 2-3 minutes, stirring often. Add to pan with pork and the broth or wine. Place in 350o oven for 20-30 minutes, until pork is cooked through, with just a hint of pink in center.



Spatzle



Ingredients:



1 pkg. spatzle (German noodles), cooked according to directions on pkg.

2 T. butter

? tsp. paprika

? cup chopped fresh parsley

2 T. poppy seeds



Method:



While pork is roasting, cook spatzle according to directions on pkg. Stir in the butter, paprika, parsley and poppy seeds after cooking and draining. Slice pork thinly on diagonal, and place on spatzle with vegetables around pork. Serves 4-6.
Reply:You can try my method with your noodles!



http://www.metacafe.com/watch/796101/how...



Watch and enjoy!