I need a recipe for cabbage rolls using dough like you use for hot pockets?

please give step by step instuctions as this will be my first time making them?
I need a recipe for cabbage rolls using dough like you use for hot pockets?
EASY CABBAGE ROLLS



2 loaves frozen bread

1 1/4 lb. lean beef

Salt and pepper to taste

1 sm. head cabbage, finely sliced

1/2 tsp. garlic powder

1/3 c. hot water



Thaw dough, do not let raise. Brown hamburger then add shredded cabbage and garlic, stir fry 2-3 minutes. Add water and strain 3-4 minutes. Cool for ease of handling. Cut dough into 5 pieces. Roll in 6-8 inch rounds. Add filling and pinch to seal. Place on greased sheet, let rise 30 minutes. Bake at 30 minutes at 375 degrees until brown. Serve with mustard and catsup







GERMAN BURGERS



1 1/2 c. milk, scalded

1/2 c. butter

2 tsp. salt

1/2 c. sugar

1/2 c. warm water

2 pkg. dry yeast

7-8 c. flour

2 eggs

2 lb. ground beef

1 med. onion

1/2 head cabbage



Place butter in hot milk to soften. Add sugar and salt; cool to lukewarm. Dissolve yeast in warm water. Add yeast mixture and slightly beaten eggs to milk. Add 4 cups of flour and beat until smooth. Add flour to make a soft dough; knead allow to rise until double.



MEAT AND CABBAGE:



2 lb. ground beef

1 med. onion

1/2 head cabbage



Brown and drain ground beef with chopped onion. Boil until tender the shredded cabbage; drain. Mix with the hamburger and salt to taste. Roll 2 inch balls of dough to 6 inches in diameter and place a large spoonful of the hamburger mixture in the center of each; bring up dough to seal, turn the rolls over to rest on the seal. Allow to rise 20-30 minutes in a warm place. Bake until golden brown at 400 degrees for about 20 minutes. Serves 6-8 people.







CABBAGE ROLLS



1 lb. ground beef

1/2 head cabbage

Garlic salt and pepper

Onion

Sour cream (optional)

Cheese (optional)

Green chili



Brown ground beef and season; add onion. Drain grease, add chili and shredded cabbage and cook over low heat until cabbage is tender. Drain if there is too much liquid. Place meat mixture on small squares of roll dough (follow mixing directions on roll dough box). Pinch corners together and put on greased cookie sheet. Brush tops with butter. Bake at 375 degrees until golden brown.



RUNZA

This recipe takes time ... the effort! Begin making dough around 3 hours before ... I can make cinnamon rolls too!). While dough is rising, start on this: Grate cabbage into bowl; set aside. ... brown. Serve with hot mustard.







RUNZA



1 lb. ground beef

1 onion, chopped

1 1/2 c. grated cabbage

2 tbsp. butter

1/2 tsp. pepper

1/2 tsp. salt

1 recipe sweet roll dough



This recipe takes time to prepare but the results are well worth the effort! Begin making dough around 3 hours before you want dinner to be ready (I usually double that recipe so I can make cinnamon rolls too!). While dough is rising, start on this: Grate cabbage into bowl; set aside. Melt butter in a skillet, then pour it over the cabbage. In the same skillet, brown the ground beef; drain well. Add the onions, pepper, and salt. Stir well over low heat for a few minutes.

Remove from heat and stir in cabbage mixture. Divide dough into 1/2. Roll first 1/2 out on floured surface to 10 x 20 inches. Cut into 1/2 lengthwise, then 4 across to make 8 squares. Put approximately 1/3 cup hamburger filling on each square. Pick up the 4 corners and pinch dough to seal seams. Place seam side down on greased cookie sheet. Repeat with other 1/2 dough. Let rise 30 to 45 minutes until doubled. Bake at 375 degrees for 18 to 25 minutes or until golden brown. Serve with hot mustard.

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