Anyone have a good recipe for cabbage rolls??

My ex-mother in law is Greek and made wonderful cabbage rolls. I am looking for an authentic recipe for them. I found some on recipe websites, but none taste authentic, so far....so figured one of you may have one.
Anyone have a good recipe for cabbage rolls??
These are pretty authentic!



Cabbage Rolls -- Lahanodolmathes



Ingredients

Large head Cabbage

1 lb pork or 1 lb Beef

1/2 cup uncooked Rice

1 chopped Onion

2 medium-sized, peeled and chopped Tomatoes

2 teaspoon Salt

1/2 teaspoon Pepper

1/2 cup chopped Parsley

1 cup Butter

3 cups hot or stock Water

1 1/2 tablespoon Flour

2 to 3 Eggs

1 juice Lemon



Preparation

Place cabbage head in boiling salted water and boil for 8 minutes. Separate leaves.

Combine meat, rice, onion, tomatoes, salt, pepper, parsley and 1/2 cup butter.

Place about 2 tablespoons of filling in cup part of each cabbage leaf. Loosely fold over sides of each leaf; roll up.

Pack cabbage rolls tightly into a casserole. Pour on water, or stock and remaining butter. Bake, covered, in moderate oven for about 1 1/2 hour, or cook over a low heat for about 1 to 1 1/2 hour, or until tender.

Arrange cabbage rolls in deep serving dish.

Prepare avgholemono sauce: Mix flour with 1/4 cup cold water; add to pan juices, stirring. Simmer for 5 minutes. Beat eggs with 2 tablespoons water. Add gradually hot sauce and lemon juice. Stir sauce in top of double boiler until it has slightly thickened. Keep heat very low and remove immediately when thickening starts. Pour over cabbage rolls. Serve hot. Serves 5.

this works