What is the best way to keep cabbage from spoiling? I will have about 2 dozen heads from my garden.?

I had planned to get only 6 plants but since it was close to the end of planting season the nursery wanted to get rid of their remaining plants so they gave me 2 dozen instead of 6. I hate to see it spoil and don't really want to make kraut with it. Any suggestions for keeping it so it won't go bad.
What is the best way to keep cabbage from spoiling? I will have about 2 dozen heads from my garden.?
See everything one need to know about preserving or freezing cabbage in

http://www.solareagle.com/PREP/PFS/MOD01...

Another recipe for you

Cabbage Relish



First day: In a meat grinder chop enough cabbage (or substitute

those zucchini baseball bats) to make a quart and enough green

tomatoes to make a quart. Soak the chopped cabbage (or squash)

and tomatoes seperately overnight each in a 1 quart brine, 2 tbsp

salt to each quart of water.



Second day: Fasten your food grinder out of doors so that you will

not asphyxiate yourself and chop one cup red or green hot peppers,

sans most of the seeds, 1 cups sweet peppers sans seeds, and 2 cups

onions.



Drain off the brine from the cabbage (or its squash substitute)

and the tomatoes, do not rinse. Mix, add the peppers and onions

together with one cup sugar, a quart of vinegar, 5 tbsp custard

seed, 1 tbsp celery seed, 1/2 tbsp turmeric. Mix and let stand

for 2 hours.



Simmer the mixture until clear and seal at once in hot, sterile

jars. This makes about 5 pints.



Note: I imagine whatever BWB canning procedures work for similar

mixtures would be appropriate. Equal parts relish and oil create

an instant salad dressing.
Reply:Make Kimchi! YUM! Report It
Reply:Keep in a basket in cool place do not freeze it keep in the refrigerator Report It
Reply:Cabbage can be kept for up to two weeks, and should be kept in a dark area at room temperature.
Reply:No dont freeze them whatever you do.Store them in a cool drydark place they will keep well like that.You can only freeze if you prepare and shred them first.
Reply:Try freezing it - most vegetables are good when they have been frozen
Reply:make cabbage rolls, etc. and freeze them for future meals!
Reply:it dont freeze well. make sauercrauet[i think thats how its spelled]
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