I am looking for a recipe for Cabbage ham and potato soup?

My parents used to make this and I cannot find a good recipe for it
I am looking for a recipe for Cabbage ham and potato soup?
My grandma made this recipe one time and we loved it.



5-6 cups cabbage, shredded (about 1/2 med. head)

3 medium potatoes

2 medium carrots

6-8 scallions (One bunch)

1/4 lb lean ham, chopped

4 tablespoons butter

3 tablespoons flour

2 cups water

1 (13 3/4 ounce) can chicken broth

1 teaspoon dill

1/2 teaspoon pepper





* Ham Soups

* %26lt; 60 mins Soups

* Low Protein Soups



1. Peel potatoes and cut them into 1/4" dice. Cut carrots into 1/4" dice. Coarsely chop scallions. Cut ham into 1/4" dice. Shred cabbage.

2. In a medium saucepan, melt butter over medium heat until hot but not smoking. Add potatoes, carrots and scallions and saute until scallions are wilted, about 5 minutes.

3. Stir in flour and cook, stirring, for 1 minute.

4. Add cabbage, water, broth, dill and pepper, and bring the mixture to a boil over medium-high heat. Reduce heat to medium-low, cover and simmer 20 minutes, stirring occasionally.

5. Just before serving, gently mash vegetables with a potato masher to thicken liquid if desired. Stir in the ham. .

6. (Notes: I don't mash the potatoes because I prefer potato soup that way, and it is already pretty thick for me. I also have used chicken bullion and water to make the broth called for, and it has worked fine for me.).
Reply:My husband used to make this soup for me %26amp; the kids - we all love it as a comfort food. Since he's passed, it's even better. Report It
Reply:8 tbsp. butter

1 cup (about 1/3 pound) cubed cooked ham

2 c. chopped potatoes

2 c. chopped onions

Salt %26amp; freshly ground pepper

10 c. chicken stock

6 c. chopped cabbage leaves

1 c. cream



Melt butter in heavy pan. When it foams, stir in potatoes, ham, and onions. Sprinkle with salt and pepper. Cover and simmer on low heat for 10 minutes. Add the chicken stock and boil until the potatoes are soft. Add the cabbage and simmer with the lid off for barely 10 minutes. When cool enough put the soup in the blender. Taste and add more seasonings according to taste. Add cream before serving. Do not bring to a boil. As this will spoil the taste.