2012年2月11日星期六

My husband brought home 2 heads of cabbage tonight, any ideas on what to do with it?!?

If you have corned beef...you can add that to the cabbage. _ Or perhaps you could try adding sliced garlic %26amp; salt and doing a stir fry in a little butter.
My husband brought home 2 heads of cabbage tonight, any ideas on what to do with it?!?
Put it on your head, and never take it off.
Reply:Make some Stewed Cabbage
Reply:Make Sauerkraut.
Reply:Coleslaw; cabbage rolls; cabbage %26amp; mince with rice; chinese rolls; stir fry............
Reply:if you wrap them up in a couple of plastic bags you can freeze them, and if you want to make cabbage rolls take them out the night before in the sink, the leafs are very manageable and easy to roll, that is the only way I make up cabbage rolls. It saves on the boiling and the smell of cooked cabbage. ( you can keep them frozen a long time)
Reply:I personally don't care for the taste of cooked cabbage (and I really hate the smell it leaves in the house), but my kids love (and don't hurl, ok?) raw cabbage leaves rolled up with peanut butter. I make a corned beef dinner for a dear friend of mine a couple times a year, and I've found that I have to buy an extra head of cabbage for the kids, otherwise there isn't enough cabbage left to cook for dinner.



Watch out for gas, though. Egad!



Merry Christmas to you and yours!
Reply:boil it and have some nice sausage with it
Reply:Make him do a stand up comic routine so you can throw it at him when his jokes are'nt furnny.
Reply:fry it with some chicken, steam rice mix it togethter and add a lil soy sauce IT IS GOOD!
Reply:Here are tons of ideas with cabbage. http://allrecipes.com/Search/Recipes.asp...



I'm lucky probably because my whole family just like it boiled and seasoned with salt and pepper, or fried with a bit of worcestershire sauce. Cole Slaw is always good too.
Reply:Stuffed Cabbage one of my favorites.



INGREDIENTS



* 1 medium head cabbage

* water to cover

* 1 pound ground beef

* 1 cup cooked rice

* garlic powder to taste

* 1 egg

* 1 (12 fluid ounce) can tomato juice

* 1 tablespoon vinegar

* 1 tablespoon white sugar

* water to cover



DIRECTIONS



1. Place the head of cabbage in a large pot over high heat and add water to cover. Boil cabbage for 15 minutes, or until it is pliable and soft. Drain and allow to cool completely. Remove the hard outer vein from the leaves.

2. In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well. Place a small amount, about the size of your palm, into the center of a cabbage leaf and fold leaf over, tucking in the sides of the leaf to keep meat mixture inside.

3. Pile up the filled leaves in a large pot, putting the larger leaves on the bottom. Add the tomato juice, vinegar and sugar and enough water to cover. Simmer over medium low heat for about 60 minutes. (Note: Keep an eye on them, making sure the bottom of leaves do not burn.)
Reply:Make 1 into coleslaw and the other into braised cabbage. The link has the recipe. (OK to use either all red or all white cabbage in the recipe, use whatever he brought home)
Reply:Make "Caldo" a popular mexican soup. excellent on cold days
Reply:Cabbage is to large for that.
Reply:Fruit and Nut Cabbage Slaw



Ingredients

2 16-ounce packages shredded cabbage with carrot (coleslaw mix)

2 cups coarsely chopped pecans, toasted

1 7-ounce package mixed dried fruit bits (1-1/2 cups)

8 ounces crumbled blue cheese

2 8-ounce containers vanilla yogurt

2 tablespoons honey

1 teaspoon salt



Directions

1. In a very large mixing bowl, toss together the cabbage, pecans, fruit bits, and blue cheese. Cover and chill until ready to serve (up to 24 hours). In a medium mixing bowl, stir together the yogurt, honey, and salt. Cover and chill until ready to serve. (up to 24 hours). To serve, add yogurt mixture to cabbage mixture and toss to coat. Makes 25 servings.



To serve 50: Prepare the recipe twice.



Merry X'mas
Reply:You've gotten a lot of good ideas, especially a recipe for my absolute favorite....stuff cabbage.



However, another one of my absolute favorites, and it doesn't have to St. Patricks Day %26amp; you don't have to be Irish, is corn beef and cabbage!
Reply:ham cornbread
Reply:Well, if this old Southern girl had them, I'd shred them coarse like and fry them in some butter, salt and pepper. YUM!
Reply:make some coleslaw
Reply:I love cabbage. Fry it up in a skillet with butter. Very tasty.
Reply:make stuffed cabbage!
Reply:Cook them an some water and add some salt water and salt and pepper, and cook them for about at least 30 minutes.



http://www.foodnetwork.com

http://www.bettycrocker.com

http://www.kraftfoods.com
Reply:Mom's Cabbage Rolls

2 lbs. Hamburger

1 onion, chopped

1 1/2 cups rice

2 eggs

2 cups shredded/chopped cabbage

12-20 large cabbage leaves

1 large can tomato juice



Combine hamburger, onion, rice, chopped cabbage and eggs in a large bowl. Blanch the cabbage leaves until soft. Place about ? cup of hamburger mixture in each leave, roll up and secure with toothpicks. Pour tomato juice over all and bake at 350 for 1 ? hours.





Mom's Homemade Coleslaw

1/2 head cabbage, core removed, shredded

1 carrot, shredded

1 cup mayonnaise (Duke's, Kraft, etc.)

1 packet sweet-n-low (or to taste) (1 pkt. is equal to 2 tsp. sugar)

2 tbsp. water, milk, or evaporated milk



In bowl combine mayonnaise, sweet-n-low and water. Mix well. Pour over cabbage and carrot in large bowl. Mix well and chill.
Reply:an old German recipe is to chop some of it rather course and mix it with corn and boil it down it is an acquired taste the other thing to do is chop or shred it real fin and mix a dressing for it all nuts and a bit of orange juice and you have a version of cold slaw again it is acquired taste but one I have liked since I was a kid and it is good for you as well. Go to epicurious.com and type in cabbage and be prepared for an onslaught of recipes good eating
Reply:Make fried cabbage..it is the best and make some corn bread on the side.....
Reply:Coleslaw. Cut it up, throw in some onions minced and shredded carrots. Mix up some Miracle Whip, thin with a little milk and a tablespoon of sugar. Put the sauce on it about an hour before you serve it. Throw on a little sea salt %26amp; pepper too.
Reply:you might want to try eating it
Reply:Festive holiday cole slaw! Shred the cabbage, add slivered carrots and purple cabbage, and toss with your desired amounts of apple cider vinegar, freshly cracked black pepper, and mayo until consistency and taste are to your liking. Fast, tasty, and exceptionally healthy.



For future reference, ask your husband to bring home prime rib and asparagus.
Reply:boil it w/ bacon. Thats the way I like it
Reply:Stuffed cabbage rolls

Cole Slaw

Cabbage stew/soup

or chop it up and boil it and then put butter, salt and pepper on it. It's easy and it tastes good.

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