2012年2月1日星期三

Does anyone have a recipe for cooking spatzlels with cabbage and bacon?

They are made seperatly. You can cook the spatzle in the cabbage broth.

SPAETZLE



2 eggs, beaten

1 1/2 c. flour

1/2 tsp. baking powder

1/2 tsp. salt

1/2 c. water



Combine all ingredients in a mixing bowl. Beat well. Put dough on a plate and cut off small slivers of dough into pot of boiling water with salt. Cook for about 15 minutes, remove with slotted spoon and keep warm until all the dough has been used. Drain, then brown bread crumbs in butter and pour over the Spaetzle. This dish can be used as a side dish instead of potatoes.



RED CABBAGE



3 slices bacon, diced

1/2 yellow onion, sliced

1 head red cabbage

1 1/2 apples, cored and thinly sliced

1/2 c. chicken stock

2 tbsp. red wine

2 tbsp. white vinegar

2 tbsp. brown sugar

1/2 tsp. salt

1/8 tsp. pepper



In 4-quart casserole, saute bacon until clear. Add onion and sliced cabbage to the pot along with apples. Saute, uncovered, until cabbage begins to collapse a bit. Add remaining ingredients and cover. Cook over medium heat, stirring now and then, until all is tender, about 1 hour.
Does anyone have a recipe for cooking spatzlels with cabbage and bacon?
No, I don't have one.
shoe lasts

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