Can anyone give me a good reciepe for sweet and sour cabbage? My Grandmother took hers to her grave.?

The other recipes posted sound yummy, but this one is different so now you have a choice!





Sweet-and-Sour Cabbage



Source: Ladies' Home Journal





Makes 6 cups

Prep: 10 minutes

Cook: 55 minutes













Ingredients

1/4 cup unsalted butter

1 to 2 pounds red cabbage, cored and thinly sliced (about 6 cups)

3/4 cup cider vinegar

1/2 cup sugar

1-1/2 teaspoons caraway seeds

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper











Directions

1. Melt butter in a deep nonreactive skillet over medium-low heat. Add cabbage, vinegar, sugar and caraway seeds. Cover and cook 45 minutes, stirring, until cabbage softens.

2. Remove cabbage from skillet with a slotted spoon, letting excess liquid drip into skillet. Transfer cabbage to a large bowl. Cook liquid over medium-high heat 10 minutes, until it reduces to 1/2 cup. Add sauce, salt and pepper to bowl with cabbage, stirring well to coat. Makes 12 (1/2-cup) servings.



Nutrition facts per serving:

calories: 85

total fat: 4g

saturated fat: 2.5g

cholesterol: 10mg

sodium: 104mg

carbohydrate: 13g

fiber: 1g

protein: 1g
Can anyone give me a good reciepe for sweet and sour cabbage? My Grandmother took hers to her grave.?
I can't give you amounts -- BUT tomato sauce, brown sugar, lemon juice, raisins.



Optional: some chopped apple. I have also been told that finely chopped dried apricots adds a nice sweetness and thickens the consistency.



For the cabbage -- make sure to freeze a head of cabbage and let defrost to make the leaves pliable and easy to work with.



For the meat mix ground meat with some raw rice, ketchup and chopped onion.
Reply:Sweet and Sour Cabbage Stew Recipe #94747

Jewish soul food. Tastes like cabbage borscht. Posting it because my recipe card is crumbling to dust. Hope you like it.

1 head cabbage, chunked in small pieces

2 lbs beef stew meat, cubed (,i use round)

1 (12 ounce) bottle chili sauce (I use Heinz)

1 (16 ounce) can jellied cranberry sauce, i use ocea spray



4 servings Change size or US/metric

Change to: servings US Metric
Reply:Your tongue!!!
Reply:I don't know what exactly you are looking for, but I do have a cabbage recipe you might want to try.



RED CABBAGE



1 large head red cabbage

2 Tablespoons bacon fat or oil

1/2 cup red wine

3 Tablespoons red currant jelly

1 teaspoon salt

dash of white pepper

pinch of powdered cloves

1 teaspoon sugar



Wash, shred and drain red cabbage.



Heat bacon fat or oil in large pot. Add cabbage;

heat 5 minutes. Add remaining ingredients. Stir well. Continue to stir a few minutes until all flavors are absorbed.



Cover; cook cabbage over low heat 25 minutes. Serve hot.
Reply:Suss-Saures Rotkraut Sweet-And-Sour Red Cabbage



Ingredients



(6 servings)



1/4 c Butter

4 ea Apples; Med., Peel, Slice

1/2 ea Onion; Red, Chopped

1 ea Red Cabbage; Head,Fine Shred

1 c Red Wine

4 ea Cloves; Whole

1/3 c Brown Sugar

2 ea Bay Leaves

1/4 c Vinegar

1/4 c Butter

1 x Lemon Juice;Of 1/2 Med.Lemon





Instructions



Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.