2012年2月7日星期二

Anyone got good recipe for these,haddock,red cabbage,eggs,asparagus,red peppers,new potatos?

Smoked haddock omelette



Serves 2







Preparation time less than 30 mins



Cooking time 10 to 30 mins















Ingredients

300ml/10floz milk

300ml/10fl oz water

3 bay leaves

2 slices onion

6 black peppercorns

275g/10oz undyed smoked haddock fillet

6 free range eggs

20g/3/4oz unsalted butter

50ml/1?fl oz double cream

2 tbsp freshly grated parmesan cheese

salt and freshly ground black pepper







Method

1. Mix the milk with 300ml/10fl oz of water toghether, pour it into a large shallow pan and bring to the boil.

2. Add the bay leaves, onion slices and peppercorns and bring back to the boil.

3. Add the smoked haddock and simmer gently and poach for about 3-4 minutes, until the fish is cooked. Lift the fish out on to a plate and leave until cool, then break into flakes, discarding any skin and bones.

4. Pre-heat the grill to high.

5. Whisk the eggs together with some seasoning.

6. Heat a 23-25cm/9-10 inch non-stick frying pan over a medium heat, then add the butter and swirl it around to coat the base and sides of the pan.

7. Pour in the eggs and, as they start to set, drag the back of a fork over the base of the pan, lifting up little folds of egg to allow the uncooked egg to run underneath.

8. When the omelette is set underneath but still very moist on top, sprinkle over the flaked smoked haddock.

9. Pour the cream on top, sprinkle with parmesan cheese and put the omelette under the hot grill until lightly golden brown.

10. Slide it on to a warmed plate and serve with a crisp green salad.
Anyone got good recipe for these,haddock,red cabbage,eggs,asparagus,red peppers,new potatos?
Haddock: Put a small carton of double cream in a large pan, add a knob of butter, pepper and chopped (or dried) parsley. Place your haddock in the cream and heat. Serve as soon as the fish is flacky. Delicious!

Eggs: Scrambled with parma ham or smoked salmon. Use double cream in place of milk for an extra rich flavour.

Red Peppers: Stuffed with bacon and mushrooms and roasted in the oven.

New potatoes: Boiled until tender and served with a knob of butter.
Reply:Do you want all these together or single dishes. I like asparagus plain as it is good as is, but you can roll the asparagus in ham and place in a sauce of cream of mushroom soup, 1/2 c. sour cream and 1 t. mustard. Mix together and microwave for 5 minutes.

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