2012年2月1日星期三

What is your most favorite cabbage recipe?

Creole Cabbage

Ingredients

1 head cabbage

2 tsp salt

2 tsp butter

1 onion diced

3 c. tomatoes, diced

6 pods okra, cross cut

1 bell pepper, diced

1 tasso or ham

2 cloves garlic

1 bay leaf

Cayenne to taste

Cook cabbage in boiling water covered with 1 tsp salt-10 minutes, drain. Saute' onions, tomatoes, okra, peppers, and meat. Add garlic, bay, salt and cayenne to taste, simmer 15 minutes. Remove bay leaf, pour over cabbage and toss lightly



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What is your most favorite cabbage recipe?
Sauteed with onion, garlic, and bacon
Reply:thin slice some cabbage and saute in either oil or BUTTER with some garlic cloves, salt , pepper and some breakfast sausage for a quick snack or meal
Reply:My Fav Cabbage is Fried Cabbage

to Serve 2 you need...

about a good half head of cabbage shredded or sliced thin

Butter and olive oil to fry it up

1 onion chopped or sliced....whatever you want to do to that onion.....

1 apple...your choice (doesn't matter the color) skin on and chopped

If you have bacon....cook er up and crumble it...add the butter pat and drizzle of olive oil to the bacon grease When it is all hot...dump in the onion and apple...fry that up brown...then lay on the cabbage stir it up to coat the cabbage with the oils. Plop on the lid of the pan turn the fire to med high and let it go for about 3-5 minutes....Turn or stir it if you think it might burn...brown is good black is not... That is it...when the cabbage is browned it is ready to eat.....When I make this for my Husband an Son I have to make a whole head of cabbage...they cant stop eating it...and never is any left....
Reply:1) Cole-slaw



2) Cabbage,onions, tomatoes and corned beef in a frying pan. Tastes great.
Reply:boiled dinner aka corned beef and cabbage
Reply:Chopped up and steamed with butter.
Reply:This is a great, and unusual salad:



Caesar Coleslaw



1 pkg pre-made coleslaw

1/4-1/2 cup shredded parmesean cheese

1/2 pkg caesar croutons

1 bottle creamy caesar dressing



Toss first three ingredients together. Add enough dressing to coat. It's even good the next day!
Reply:I'm not a huge fan of cabbage, but I LOVE it in asian food. Spring rolls, wraps, cabbage %26amp; lettuce with ginger dressing are all delicious. Do an Internet search and I'm sure you can find tons of asian recipes that utilize cabbage.
Reply:I really like cabbage so the simpler the recipe, the better I like it. I do like cabbage rolls and cabbage soup. But the best I ever had was at a Japanese couples house. They took an entire head of cabbage and peeled off a layer or two of leaves. They banged the head (core side down) against the counter top, and pulled out the core. Cut the head into 8 wedges and boil with a little salt and pepper, and perhaps 1/4 of an onion finely diced. It was boiled for perhaps 10 minutes max. Serve it as a side vegetable. Put a little olive oil or butter on it and eat it "neat". It's warmed through, but is crunchy and has the essence of simple cabbage. The closest American equivalent is the traditional St. Patrick's day meal. Corned beef and cabbage. If the cabbage isn't overcooked, it comes kind of close to the way the Japanese couple cooked it.
Reply:My homemade white bean and cabbage soup. I also like cabbage rolls.
Reply:cole slaw!!!!!! :)

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