2012年2月7日星期二

Looking for a recipe for Cabbage Patch Stew from an old Bisquick Cookbook?

CABBAGE PATCH STEW



1 lb. ground turkey or beef

1 pkg. beef broth (dry)

2 med. onions, sliced thin

1 1/2 c. coarsely chopped cabbage

1/2 c. chopped celery

1 can (16 oz.) stewed tomatoes

1 can green beans with liquid

1 c. water

1 tsp. salt

1/4 tsp. pepper

2 tsp. chili powder

12 dumplings (2 c. Bisquick %26amp; 2/3 c. milk)



Cook and stir meat in bottom of Dutch oven until brown. Sprinkle with broth granules and stir. Add onions, cabbage and celery. Cook and stir until vegetables are light brown. Stir in tomatoes, beans, water and seasoning; heat to boiling. Reduce heat. Prepare dumplings and drop by spoonsfuls onto boiling stew. Cook uncovered 10 minutes. Cover and cook another 10 minutes. Sprinkle with paprika, if desired.
Looking for a recipe for Cabbage Patch Stew from an old Bisquick Cookbook?
Cabbage Patch Stew

1 pound ground meat - beef, turkey, venison

2 medium onions, thinly sliced

1 1/2 cups coarsely chopped cabbage

1/2 cup chopped celery

1 (16 ounce) can stewed tomatoes

1 (15 ounce) can kidney beans

1 cup water

1 teaspoon salt

1/4 teaspoon pepper

1 to 2 teaspoons chili powder

Bisquick dumplings



Cook and stir ground meat in Dutch oven until browned. Drain. Add onions, cabbage and celery. Cook, stirring, until vegetables are light brown. Stir in tomatoes, and kidney beans (with liquid), water, salt, pepper and chili powder. Heat to boiling, then reduce heat and simmer until cabbage is tender.



Meanwhile, prepare Bisquick dumplings. Drop by spoonsful into boiling stew. Cook uncovered 10 minutes. Cover and cook another 10 minutes. Serve

没有评论:

发表评论