I would like to cook a cabbage soup. Please send ideas..........?

I would like to cook a cabbage soup in a crock pot. Or a Dutch Oven. I would appreciate all ideas. Thanks, Elaine
I would like to cook a cabbage soup. Please send ideas..........?
1 can of chicken stock or vegetable stock, 2 cans of diced tomatoes, 1 cabbage chopped, and whatever other veggies you want in there--diced carrots, potatoes, chickpeas, celery...

Slosh everything together, add garlic, pepper and let it simmer until it tastes like...SOUP!
Reply:Thanks! let me know how it turns out. I like cabbage soup, but it does NOT like me! burrrp! Report It
Reply:Chicken stock

cabbage (cut up)

kidney beans (drained and rinsed)

ground beef (browned and drained)

tomatoes (crushed, fresh, whole, your prefference)

seasonings to taste



brown and drain beef, add rest of ingredients in stock pot, crock pot, dutch oven, simmer untill done.
Reply:Road Kill Soup



1 lb Ground beef

2 c Canned chopped tomatoes

1 1/2 c Beef or vegetable broth

1 small cabbage..sliced thin

1 ts Sugar

2 ts Salt

1 1/2 c Onion; chopped

1 1/2 c Carrots

2 c Potatoes; diced

1 1/4 c Celery; sliced



Instructions:

Add any extra vegetables you want. Cook on low all day.
Reply:This cabbage soup recipe low in fat, with virtually no fat and only 2 (Weight Watchers) points in the whole pot.

INGREDIENTS:

1/2 medium head of cabbage, diced

3 small zucchini, diced

1 large clove garlic, crushed and minced

1/4 tsp dried basil

1/2 tsp black pepper

salt to taste

12 ounces V-8 Vegetable Juice

2 tablespoons tomato paste

1 can (10 1/2 oz) French Onion Soup, undiluted

1 to 2 cups chopped spinach or chard

1/2 cup finely sliced carrots

a dash of Worcestershire sauce

PREPARATION:

Combine all ingredients; cover and cook on low for 8 - 10 hours (HIGH for 4 - 5 hours). Makes about 6 to 8 servings.
Reply:Cabbage soup is the best! Cabbage, onion, potato, carrots, celery, water and ground beef (precookedanddrainedwell). Season with the basics, such as salt, pepper a bit of garlic or your favorite spices. Some like to add tomatoes or tomato juice as well. Even simmering at a low heat the soup will cook thru in about an hour and a bit. I would stay away from the crock pot, but then that could be because I have never had much luck with them. I use a large stainless steel pot, make that very large. I always make lots in hope of freezing some but it gets eaten long before I get a chance. Hope this helps!
Reply:Cook the cabbage in water with the ham and some caraway seeds. BE CAREFUL: When boiled or simmered, caraway seeds have a tendency to release A LOT of flavor.



Thanks for asking your Q! I enjoyed answering it!



VTY,

Ron Berue

Yes, that is my real last name!
Reply:Here are 2 really good recipes that are favorites of mine %26amp; my family:



'Healing Cabbage Soup'



INGREDIENTS

3 tablespoons olive oil

1/2 onion, chopped

2 cloves garlic, chopped

2 quarts water

4 teaspoons chicken bouillon

1 teaspoon salt, or to taste

1/2 teaspoon black pepper, or to taste

1/2 head cabbage, cored and coarsely chopped

1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced



DIRECTIONS

In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.

Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.

Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.



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Cabbage Fat Burning Soup



INGREDIENTS

5 carrots, chopped

3 onions, chopped

2 (16 ounce) cans whole peeled tomatoes, with liquid

1 large head cabbage, chopped

1 (1 ounce) envelope dry onion soup mix

1 (15 ounce) can cut green beans, drained

2 quarts tomato juice

2 green bell peppers, diced

10 stalks celery, chopped

1 (14 ounce) can beef broth



DIRECTIONS

Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.
Reply:SUPER easy...... In a Dutch oven, put the GIANT size can of tomato or V-8 juice ...let it simmer until hot; add shredded cabbage, carrots, celery, whatever else you like. If you're using V-8, you won't need much seasoning; but if you're using tomato juice, add some pepper, a dash of tabasco, worchestershire sauce, some seasoning salt and whatever herbs you like.... Simmer about 1/2 hour more with the veggies
Reply:Here are several recipes to choose from:



http://www.cooks.com/rec/search?q=cabbag...