2012年2月5日星期日

I want to make cabbage and noodles, and want to make sausage to go with it, but how should I make the sausage?

I would brown the sausage first then drain off the fat. Add a little stock or water to that to stir up the bits on the bottom of the pan then put in your pot of cabbage.This will give tons of flavor.
I want to make cabbage and noodles, and want to make sausage to go with it, but how should I make the sausage?
Slice the sausages in half, open them up and grill them...It's the best.
Reply:Cook the sausage separately, you can either fry it or boil it. When the sausage is cooked, if you fried it, drain the fat from it; if you boil it, drain off the water. Then add the drained sausage to the other ingredients. Then cook it all together in big pot on top of the stove on "low" so the flavors blend. I would make this the day before you want to serve it. Meals like this taste better the next day because the flavors have had time to blend. overnight. Enjoy
Reply:If you cook the sausage with the cabbage it will add a nice flavor to the cabbage. I would add some onions and spices too.
Reply:If you brown the sausage first and cook the cabbage in the drippings, it will make for a fine dish. This post made me hungry.
Reply:Cabbage and noodles doesn't sound too good to me. Where did you find this combo? In Austria?

没有评论:

发表评论