I need a recipe for sweet and sour stuffed cabbage. does not include any tomato products.?

it's from a 1950's/1060's cookbook long overused, page missing.
I need a recipe for sweet and sour stuffed cabbage. does not include any tomato products.?
Sorry,i can't help you with that book from 1950 but, i do have a recipe for sweet %26amp; sour sauce without any tomato products in it.This is a Chinese way of sweet %26amp; sour sauce-

1/2 cup pineapple juice,3tps.of oil vegetable or corn,2tps. brown sugar,1tps soy sauce,1/2tps. black pepper,1/4cup mild vinegar.I didn't tell how to cook the cabbage the person above already has.Good luck!
Reply:Ingredients:



1 large head cabbage

2 tablespoons butter

2 large onion, sliced

1/2 teaspoon freshly ground black pepper, divided

1 pound beef bones (optional)

1 pound very lean ground beef

1/4 cup grated onion

3 tablespoons uncooked rice (white or brown)

3 tablespoons water

1 egg

2 cups (approximately) boiling broth

1/3 cup raisins

1/4 cup fresh lemon juice

1/4 cup honey, to taste



Directions:



Boil cabbage in large pot of water, 5 to 10 min. When cool enough to handle, gently remove leaves. Reboil inner leaves, if necessary, to soften.



Use just the tender, whitish leaves for rolling. Shred the tough outer leaves and small inner leaves for the sauce.



Melt butter in deep, heavy saucepan, Dutch oven or roasting pan. Add onions and brown lightly. Add juice, about 1/2 teaspoon salt, 1/4 teaspoon of pepper, beef bones and shredded cabbage. Bring the mixture to a boil, reduce heat to low and cook uncovered about 30 min.



For cabbage, combine beef, grated onion, rice, water, egg, another 1/2 teaspoon salt and remaining 1/4 teaspoon pepper.



Place 1-1/2 to 3 tablespoons of meat mixture toward the stem of each leaf. Fold in the shorter sides, then roll from the stem to form a fairly tight, compact roll or "ball".



Add broth to sauce, mixing well. Add cabbage rolls to pan and cook slowly over low heat for 1-1/2 hours.



Add raisins, lemon juice and honey (start with 1/4 cup and taste before adding more), distributing these ingredients as evenly as possible. Cook cabbage, uncovered, 30 min. longer.



This recipe for Sweet and Sour Stuffed Cabbage serves/makes 12 rolls.

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