2012年2月1日星期三

I am cooking cabbage, but my fiancee doesn't eat pork, what kind of meat should I use?

Turkey steaks poached in white wine and herbs, then finish it in the oven



sieve the wine and thicken it with some previously butter fried flour, or add bisto or the sorts to do a nice gravy



get some roasted potatoes as well



this is really nice with boiled cabbage, but, like the turkey you can finish it in the oven for a bit more crispiness



i like the cabbage just boiled, since the meat and potatoes have a dry texture, it goes very well with the softness of the cabbage, if so, dont put gravy in the cabbage



dont forget salt and pepper



now im hungry :)
I am cooking cabbage, but my fiancee doesn't eat pork, what kind of meat should I use?
Ah Corned beef! what else goes w/cabbage?
Reply:Sometimes I don't use meat in my cabbage I just use sugar ( a little) chicken bullion cubes, and some salt and pepper
Reply:Why eat dead animals?
Reply:Chicken is always good like ground chicken or turkey. Enjoy!
Reply:steak
Reply:corned beef
Reply:Try using ground turkey, just the way you would use hamburger...
Reply:corned beef and cabbage is a traditional newfie dish here in canada.



you can boil the corn beef, throw off the first water, as it is salty, then throw in cabbage, turnip, and potatoes, carrots.



we like to pour the juice (water) over bread and pile on the meat and veggies.



newfies also serve peas pudding with it, but i dont know how to make it, it takes over night but is delicious.
Reply:Tofu.
Reply:Does he eat Beef?



If so, give this recipe a try:



6 tablespoons extra-virgin olive oil, plus more for the steak, divided

2 tablespoons butter

4 cups frozen shredded hash browns

2 onions, 1 quartered and thinly sliced, 1 chopped

Salt and freshly ground black pepper

1 small or 1/2 large head red cabbage, shredded

2 teaspoons caraway seeds

2 teaspoons paprika

1 fresh bay leaf

1 (2 to 2 1/2-pound) piece London broil (bottom round) steak

2 tablespoons brown sugar

2 tablespoons red wine vinegar

1 cup beef stock

1/4 cup cream

1 cup apple cider or juice

1/4 cup grainy mustard



In a medium skillet over medium heat combine 2 tablespoons oil and 2 tablespoons butter. When butter melts into oil add hash browns and thinly sliced onions, season with salt and pepper. Cook 7 to 8 minutes, turn with spatula and press to crisp, cook 7 to 8 minutes more.

Heat a large skillet with 2 tablespoons oil over medium to medium-high heat. Add cabbage, caraway, paprika, salt and pepper, cook stirring occasionally 2 to 5 minutes, until tender.



While cabbage and potatoes are working, preheat broiler. Heat a small skillet over medium heat with 2 tablespoons oil. Add chopped onions and a bay leaf, salt and pepper, cook 8 minutes until soft and sweet.



Pat meat dry and season with oil, salt and pepper. Broil the meat 10 to 15 minutes, ranging from medium-rare to medium-well doneness, turning once. Rest 5 minutes then thinly slice against the grain.



While meat cooks, add sugar and vinegar to the onions and stir 1 minute. Add beef stock and bring to a bubble. Reduce heat under gravy to low and stir in cream.



Stir the apple cider or juice together with mustard and pour over red cabbage. Stir to combine 1 minute then turn off heat.



Remove bay leaf from gravy. Serve cabbage and hash browns next to sliced steak topped with gravy.
Reply:He's F**ed out of luck. Tell him to get himself something else to eat
Reply:Corned beef.. with out question
Reply:I made unstuffed cabbage with ground beef and seasonings. I think I got the recipe off recipes.com It was really good.
Reply:use pork anyway.
Reply:You can make cabbage as a side dish with just about anything.....



Corned Beef Brisket is the most common to cook with cabbage. Or stuffed cabbage. Or make meatloaf and have cabbage as a side dish.
Reply:Chicken works great... But be creative and don't serve it grilled 'cos it will look like assylum food!



Try doing chicken fajitas burritos, diced chicken with potatoes and italian seasoning.



Have fun and don't stress out in the kitchen!



:D
Reply:beef kielbasa
Reply:Smoked turkey leg or wing.
Reply:use ground beef and make stuffed cabbage. Or use corned beef and have corned beef %26amp; cabbage.
Reply:Corned beef.
Reply:chickn goes with cabbage or game or just do all the trimmings with roast potoes and yorkshire puddings dont have to have meat
Reply:Corned beef and cabbage is typical irish fare...



You also find beef %26amp; cabbage in a lot of Asian dishes
Reply:You could make a corned beef and cabbage.

You could buy chicken kelbasa sauasages, and serve it with cabbage.

You could make fried chicken and have cabbage with it.
Reply:Corned beef!! Goes great with cabbage (cook it with the cabbage).
Reply:Corned Beef and cabbage are traditionally put together.
Reply:Corned beef, of course. That's the best with cabbage!

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