2012年2月3日星期五

How do i make romanian cabbage soup?

Cioba Teraneasca Romaina Cabbage Soup w/ Bacon

Ingredients:

8 oz Sliced bacon

2 Onions, sliced

2 Green peppers, hulled and chopped

1 Cabbage, cut into slices

Salt and pepper

Several sprigs of dill and savory, chopped

1 1/2 qt Water

2 Egg yolks

1/2 c Heavy cream (sweet or sour)

1 tb Vinegar



Directions:

Your will need a large soup pot. Chop up one slice of bacon, and fry it in a heavy stewpan until the fat runs. Fry the onions in the fat until they are golden. Add the peppers and fry them, too. Remove the stewpan from the heat. Layer the cabbage and the rest of the bacon into the soup pot. Season between the layers with salt, pepper, and the herbs.



Pour the water over it all and bring to a boil. Turn the heat down and simmer the soup for 40 to 50 minutes, until the vegetables are tender. Remove the soup from the heat.



Beat the egg yolks with the cream and the vinegar in a little bowl. Stir in a ladleful of the hot soup. Whisk well and pour the mixture back into the soup to thicken and enrich it.



Serve in deep bowls accompanied with fresh bread. This soup is a meal in itself, and wants only a piece of cheese and fresh fruit to make it complete.



Serves 6. Time: 20 minutes plus 50 minutes cooking
How do i make romanian cabbage soup?
INGREDIENTS

6 (14.5 ounce) cans chicken broth

4 stalks celery, chopped

6 carrots, chopped

1 onion, chopped

2 cloves garlic, minced

1 medium head cabbage, shredded

1/2 cup barley

2 cups diced ham

1 tablespoon dried parsley

DIRECTIONS

Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.
Reply:1 head green cabbage, finely shredded or chopped

2 large onions, chopped

16 to 28 ounces canned tomatoes, chopped with juices

2 green bell peppers, seeded and chopped

4 celery stalks with leaves, chopped

6 carrots, peeled and sliced

1/2 pound green beans, stem ends snapped, sliced on the diagonal

Black pepper to taste

Chopped fresh herbs, such as parsley, sage, dill, cilantro, or thyme

Garnish

Balsamic vinegar or lemon or lime juice

Minced fresh herbs

Chopped green onions









To Prepare

Prep all the ingredients as directed in the recipe list.

To Cook

Put all the vegetables in a big soup pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium and boil gently for 10 minutes. Cover, reduce the heat to low, and simmer until all the vegetables are soft. Stir in the black pepper and chopped herbs.



To Serve

This soup can be served hot or cold. It can be pureed or partially pureed to vary textures. It can be seasoned differently for variety, with balsamic vinegar, lemon or lime juice, different fresh herbs, or chopped green onions.
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