2012年2月1日星期三

Got 2lbs left over pork loin would like a casserole recipe with cabbage?

i have the meat ,cabbage, carrots, potatoes, or frozen vegetable but what do i use for like a juice or sauce that's in my cubboard looking for some quick easy ideas
Got 2lbs left over pork loin would like a casserole recipe with cabbage?
You could add your pork loin to this casserole (lay pork slices on before spreading sauce) or serve on the side. You can always doctor up some Cream of Mushroom soup for a gravy.



Or, make BBQ pulled pork. Pull the pork into shreads, add bbq sauce and heat over med. heat. Serve on buns w/ Coleslaw and Potato Salad.





Cabbage Casserole



1 small cabbage or half a large one

1 med. Vidalia onion

? stick margarine

salt and pepper

? cup mayonnaise

1 can Cream of Mushroom soup



Topping:

? stick butter or margarine

1 cup grated sharp Cheddar Cheese

1 stack round butter crackers, crushed



Preheat oven to 350oF.

Coarsely chop cabbage and place in 2 to 3 qt. casserole dish. Chop onion and place on top of cabbage. Melt 1/2 stick marg. and pour over cabbage. Sprinkle with salt and pepper to taste. In small bowl, mix soup and mayo together. Spread over top of cabbage mixture.



To make topping: Melt remaining stick of margarine. In small bowl, mix melted marg., grated cheese, and crushed crackers. Sprinkle cracker cheese mixture over top of casserole. Cover w/ foil and bake for 30 minutes. Remove foil and bake another 15 minutes until top is brown and inside is bubbly.

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Reply:Spread 1 cup Minute rice in a sprayed 13X9" baking dish.Shred the cabbage and meat and put in the baking dish over the rice. Mix 3 cans (8 oz) tomato sauce with one cup water and 1 tsp. season salt (I like Lawry's) 1/4 tsp. pepper. Cover with foil and bake at 350 degrees for 40 minutes. Uncover and top with shredded cheddar cheese. Bake 10 more minutes.
Reply:The classic combination is red cabbage, apples, cinnamon, and ginger in cider. Chop up the red cabbage, use apples with some guts like bramleys or russets but supermarket ones will do. Same volume of apples as the red cabbage. teaspoon of cinnamon, one of ground ginger (or better a chopped root of ginger one inch long,) and cover the lot in your casserole with cider. Very slow now, red cabbage takes its time. The pork loin should be cut into portins before it goes in the casserole. It's possible to do this in a pot over a very slow heat too...add a little oil to stop it sticking. If there are hungry guests add a can of haricot beans or kidney beans.

Good luck!

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