2012年2月1日星期三

Does anyone have a good recipe for haluski (cabbage and noodle)?

Please help! Mine never tastes as good as the authentic kind we often have at local events.
Does anyone have a good recipe for haluski (cabbage and noodle)?
This recipe for Halushki-Kapoosti is a polish dish. This is from my Great Grandmother (updated for todays cook with measurements) from some time in the late 1800's.

1 Med. head cabbage

1 Large Onion - chopped

1 cube butter (approx. 1/2c ~ or a solid large spoonful).

1 pkg. Noodle of your choice.....or approx. 12 oz. raw

noodles cooked. (over the years we've preferred Egg

Noodles)



Chop cabbage and sprinkle with salt. Let stand at least 10 minutes. Squeeze out the water. Melt butter in pan and brown onion. Add cabbage. Steam this about 20 min. Add cooked cabbage mixture to cooked drained moodles. Add salt to taste.



By the way - I got this recipe from my grandmother in approx. 1978 and it was given to my mother in 1949 ~~~~ a recipe with a history.
Reply:Haluski (Cabbage and Noodles) recipe



What You Need:



1 egg

2 cups flour

pinch of salt

1 Tbs. butter

1 medium sweet onion

1 head of cabbage





Here's How:

Take one egg and beat it well.

Stir in 2 cups of flour and a pinch of salt.

Gradually add 1 teaspoon of milk, continuing to stir as you go, until you have a stiff dough.

Roll out thin (1/8" thick) on a floured board.

Cut dough into 1" by 2" strips.

Drop the strips, one at a time, into a pot of boiling water and cook for 3 minutes.

Drain, rinse and let dry.

While the noodles are drying, saute 1 medium chopped onion in a tablespoon of butter.

Chop a head of cabbage into thin strips, add to the onion, and cook until tender.

Add the noodles to the cabbage and stew for about 30 minutes.

Serve hot and enjoy!





Tips:



If you don't have the time or patience to make your own noodles, you can substitute prepackaged wide noodles, such as egg noodles.

Some people like to stir in cottage cheese right before serving.
Reply:I found this recipe for you.



http://fooddownunder.com/cgi-bin/recipe....



And five more from Recipezaar. Just click on each one.



http://www.recipezaar.com/recipes.php?q=...
Reply:How to Make Haluski (Cabbage and Noodles)





This Pittsburgh favorite, a dish of fried noodles and sweet cabbage, is of Polish-Slovakian origin.



Here's How:

Take one egg and beat it well.

Stir in 2 cups of flour and a pinch of salt.

Gradually add 1 teaspoon of milk, continuing to stir as you go, until you have a stiff dough.

Roll out thin (1/8" thick) on a floured board.

Cut dough into 1" by 2" strips.

Drop the strips, one at a time, into a pot of boiling water and cook for 3 minutes.

Drain, rinse and let dry.

While the noodles are drying, saute 1 medium chopped onion in a tablespoon of butter.

Chop a head of cabbage into thin strips, add to the onion, and cook until tender.

Add the noodles to the cabbage and stew for about 30 minutes.

Serve hot and enjoy!

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