When went to Pennsylvania, everyone ther used to make this simple side dish, i think it was just cabbage, butter and noodles, anyone know exactly how it's made?
Cabbage and Noodle recipe?
HALUSKI ..
Ingredients
# 4 cups wide egg noodles
# 1/2 cup butter
# 2 cups sliced sweet onions, about 1/8 inch thick
# 2 teaspoons brown sugar
# 6 cups cabbage, sliced thin
# 1 teaspoon caraway seeds (optional)
# 1/2 teaspoon salt
# pepper
Directions
1
Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.
2
While noodles are cooking, melt butter in large deep skillet over medium-low heat.
3
Add onion, sprinkle with brown sugar and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.
4
Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.
5
Stir in caraway seeds if using, then cover, reduce heat to low, and let simmer for 5 to 10 minutes.
6
Turn heat back to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.
7
Adjust seasoning if necessary and serve hot.
Reply:Use a bag of shredded cabbage you buy for cole slaw. Melt 2 T. butter in a pan and add 2 T. olive oil. Cook the cabbage in it until it's soft. Meanwhile cook some klusky noodles until done and add to the cabbage. Season with garlic pepper seasoning.
Reply:Cabbage and Noodles
1 Stick butter
1 md Onion -- chopped
1 pk Egg noodles -- cooked
1 Head cabbage -- chopped
Fine
1 pn Salt
1 pn Pepper
Instructions:
Brown onion in 1/2 stick of butter in a 4 Qt. pot. Add Cabbage, cover and
cook for 5 minutes. add remaining ingredients and cook for an additional 5
minutes.
I cook mine longer cuz I like my cabbage really done!
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