Beside cole slaw, sauerkraut what are the most common uses of cabbage in the u.s.? many latin countries use?

them for salad and in some types of soups. i sometimes cook them with eggs.(korean recipe i believe)but in general , people dont eat much cabbage in this country, is that correct?
Beside cole slaw, sauerkraut what are the most common uses of cabbage in the u.s.? many latin countries use?
I don't think cabbage is all that popular, unfortunately. That's too bad, because cabbage is known to have cancer fighting properties. I just got back from dinner at a vegetarian place that uses cabbage on their tacos - delicious! I use finely shredded cabbage on tostadas at home and I also chop green and red cabbage for salads. I once tried to juice cabbage in my juicer. It was not a hit. :)
Reply:I think you are right. We eat it once in a while, usually with cabaza sausage(fried cabbage). We also put it in venison stew.
Reply:we boil corned beef,cabbage,carrots,and potatoes for st. patrick's day.

also put it in soup.use to make cabbage rolls. most people probably only eat cabbage in coleslaw
Reply:Well it's kind of a regional thing , depends on weather you had a garden or not. Or if you parents or grandparents were cabbage eaters.
Reply:In the south we boil cabbage with meat (ham or smoked meat like turkey wings) add some onion and season to taste. Some people eat it steamed and we also fry it. stuffed cabbage is a big favorite.
Reply:my mother-in-law makes fried cabbage when she has a pork roast. i tend to agree with you that you dont really hear many people say they eat any type of cabbage,
Reply:ooo i love cabbige soup and pigs in a blanket which is spanish rich wraped with it and baked in the oven. i dont know how popular it is but its yummy
Reply:Cabage and sliced spam mmmmmmmTasty



I come from German Ancestry
Reply:I saute sliced onions and cabbage together and add cooked egg noodles, celery seed, salt and pepper. I usually serve with roast pork. You can make cabbage rolls, the filling is pretty much the same as a stuffed pepper. Steam the leaves to make them pliable, stuff with filling, roll up the cabbage, place in a baking pan, cover with tomato sauce or tomato juice and bake. I also make colcannon (sp?), which is an irish dish made with boiled potatoes, mashed together with sauteed cabbage and onions, with butter and cream or milk. I love it that way.
Reply:Tends to give people gas. Some people have sensitive stomachs.



I love cabbage BTW, I saute cabbage in olive oil and eat it with other vegetables.
Reply:stuffed cabbage or cabbage rolls are awesome many websites and cookbooks have recipies for this dish



enjoy
Reply:This comes from an Answers friend in Tennessee via me in New Zealand. I haven't tried it myself, but it certainly sounds yummy. I am unsure if it should be soup or sauce

Stuffed Cabbage.

12 large cabbage leaves

2 Tablespoons of butter or margarine

1 lg. onion, chopped

1 16oz. can tomato sauce ( soup ?)

2 teaspoons light brown sugar

salt/pepper

1 1/2 lbs. lean ground beef

1 cup cooked rice

1 white bread slice, crumbled

1 egg

1 teaspoon Worcestershire sauce

1/2 teaspoon basil

1 sm. garlic clove, crushed

About 1 1/4 hours before serving:

In covered 12" skillet, in 1 inch boiling water, cook cabbage leaves 5 min; drain; set aside

In same skillet over med. heat, in hot butter or margarine cook onion 5 min. or until tender, stirring occasionally. Add tomato sauce, brown sugar, 1 teaspoon salt and 1/4 teaspoon pepper; mix well; set aside

Meanwhile, in large bowl, combine remaining ingredients plus 1 teaspoon salt and 1/4 teaspoon pepper; divide mixture into 12 portions.

In centre of each cabbage leaf, place portion of meat mixture. Fold 2 sides of leaf towards the centre; from one narrow edge of leaf, roll up jelly-roll fashion. Place filled leaves, seam side down, in sauce in skillet. Over med. heat, heat sauce and filled leaves to simmering. Reduce heat to low; cover and simmer 45 min.

Makes 6 servings.
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