2 crust pastry recipe
2 Tbsp. olive oil
1 red onion, chopped
1/2 large head red cabbage, chopped
3 cloves garlic, minced
3 Tbsp. balsamic vinegar
1 tsp. sugar
1/2 cup water
1 cup cubed Gruyere or Swiss cheese
1/4 cup grated Parmesan cheese
Prepare pie crust and divide dough into four pieces. Roll out each between waxed paper into 7" rounds. Fit each into a 4" tart ring, or simply put the crusts on two cookie sheets. Set aside.
Preheat oven to 425 degrees. Saute onion in olive oil in a large skillet until soft. Then add cabbage, vinegar, sugar, and 1/2 cup water. Cover pan and simmer for 10 minutes, until cabbage is soft, stirring frequently. Then uncover pan and cook for 5-8 minutes longer on medium high heat, stirring frequently, until liquid is absorbed.
Divide half of the cabbage mixture evenly among the pastry circles. If you aren't using the tart rings, just mound the mixture in the center of the circles of pastry. Sprinkle with Gruyere cheese cubes and grated Parmesan cheese, and top with remaining cabbage mixture. Fold crust edges over the top of the cabbage mixture, pleating to form a ruffled edge. Bake tarts at 425 degrees for 20-30 minutes. Remove tart rings and serve. Serves 4
Recipe for sweet cabbage tarts? They are German, I believe. Is there a name for these?
I never heard of this dish when I was living in Germany, but the recipe looks interesting.
There's a good chance this might be a Swiss dish.
amc theatre
2012年2月14日星期二
Can you see cabbage juice as an indicator for acidic and basic substances?
wat?
Can you see cabbage juice as an indicator for acidic and basic substances?
The question is just asking if cabbage juice can be used as a pH indicator, something that tells you if something is acidic, basic, or neutral.
To answer your question...
Yes. Cabbage juice can be an effective indicator for acids and/or bases. This is because red cabbage juice turns pink if something is acidic, and green if something is basic.
Can you see cabbage juice as an indicator for acidic and basic substances?
The question is just asking if cabbage juice can be used as a pH indicator, something that tells you if something is acidic, basic, or neutral.
To answer your question...
Yes. Cabbage juice can be an effective indicator for acids and/or bases. This is because red cabbage juice turns pink if something is acidic, and green if something is basic.
Any Recipes for Cabbage Rolls?
I love cabbage rolls, I may make them for dinner tonight as well:)
Here are some nice ones that I have either used or found helpful:
1 large head of cabbage
1 to 1/2 pounds lean ground beef
1/2 cup instant rice or cooked rice
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 egg, lightly beaten
1/2 cup finely chopped onion
1/2 to 1 teaspoon cinnamon, divided (more or less, to taste)
1 can (10 1/2 ounces) tomato soup, undiluted
1 can (14.5 ounces) tomatoes
PREPARATION:
Tear the leaves off the cabbage and cook in boiling water or steam until wilted enough to be flexible. Cool. Mix ground beef, rice, egg, onion, and salt, pepper, and 1/2 teaspoon of cinnamon together. Form a few tablespoons of the mixture into a cylinder, then roll up in a cabbage leaf. Secure rolls with toothpicks. Combine the soup and tomatoes in a Dutch oven. Place cabbage rolls in the Dutch oven. Sprinkle with about 1/2 teaspoon of cinnamon. Cover and simmer for 1 1/2 to 2 hours.
Serves 6.
And here is a ton more on the below websites:
Any Recipes for Cabbage Rolls?
INGREDIENTS:
1 large head of cabbage
1 to 1/2 pounds lean ground beef
1/2 cup instant rice or cooked rice
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 egg, lightly beaten
1/2 cup finely chopped onion
1/2 to 1 teaspoon cinnamon, divided (more or less, to taste)
1 can (10 1/2 ounces) tomato soup, undiluted
1 can (14.5 ounces) tomatoes
PREPARATION:
Tear the leaves off the cabbage and cook in boiling water or steam until wilted enough to be flexible. Cool. Mix ground beef, rice, egg, onion, and salt, pepper, and 1/2 teaspoon of cinnamon together.
Form a few tablespoons of the mixture into a cylinder, then roll up in a cabbage leaf. Secure rolls with toothpicks. Combine the soup and tomatoes in a Dutch oven. Place cabbage rolls in the Dutch oven. Sprinkle with about 1/2 teaspoon of cinnamon. Cover and simmer for 1 1/2 to 2 hours.
Serves 6.
Reply:Ground Beef
Ground Pork
Cooked Rice (cooled)
Onion (diced)
Celery (diced)
Salt
Pepper
Cabbage leaves (core the cabbage head - gently pull leaves apart - blanch in hot water until softened)
Combine all ingredients except cabbage - starting at widest portion of cabbage place some of the meat mixture centered at the widest part - roll cabbage leaf just to cover meat - fold in edges of cabbage leaf and continue to roll into a packet. Place in oven proof pan (they can be touching each other). Now you can either use just water (just enough to cover rolls half way up) or crushed tomato with enough water to go half way up the rolls. Cover with foil nd bake at 350 Degree F for approx 45 minutes.
Reply:Others have given you okay options, but do NOT use minute rice. Only use short grain rice, slightly undercooked. I add sauteed onions and butter to the cooked rice, then cool the mixture.
Core the head of cabbage, get water boiling in a huge pot - then steam the cabbage, removing leaves as they soften.
What works AWESOME is to cool the leaves, then pile them in plastic bags and freeze them, even overnight. Then they are soft and pliable to roll.
Layer cabbage rolls in foil-lined roaster, fairly close together, alternating directions of layers (I do diagonals, because they come out easier later). Depending upon how many you make, I pour on tomato soup mixed with water, or tomato juice. Cover top with foil, then roaster cover.
Bake at 300 for hours and hours until softened. Check every hour, then half hour, to see if you need to add liquid.
Reply:No rice is best. ! # ground beef, 1 # ground pork, 2 eggs, 1 C. bread crumbs, 2 T. tomato paste, 2 t. dried dill, 1/2 c. finely chopped onion, salt and pepper.. Mix and use to fill cabbage leaves. Layer in pan with 1 bag sauerkraut. Top with some pork chops or country style pork ribs. Cover with foil and bake on 250 for about 6 hrs.
Reply:INGREDIENTS:
* 12 cabbage leaves
* .
* Filling:
* 1 pound ground beef
* 3/4 cup cooked rice
* 1/2 cup finely chopped onion
* 1 egg
* 2 teaspoons salt
* 1 teaspoon pepper
* 1/2 cup milk
* .
* Sauce:
* 1 cans (8 ounces ) tomato sauce
* 1 can (14.5 ounces) diced tomatoes, undrained
* 3 tablespoons sugar
* 2 tablespoons vinegar
* 1/2 cup water
* 2 tablespoons cornstarch mixed with 1/4 cup cold water
PREPARATION:
Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions.
Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350° oven 40 to 45 minutes. Remove rolls and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
Recipe for cabbage rolls serves 6.
Reply:Cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce.
INGREDIENTS:
12 cabbage leaves
.
Filling:
1 pound ground beef
3/4 cup cooked rice
1/2 cup finely chopped onion
1 egg
2 teaspoons salt
1 teaspoon pepper
1/2 cup milk
.
Sauce:
1 cans (8 ounces ) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
3 tablespoons sugar
2 tablespoons vinegar
1/2 cup water
2 tablespoons cornstarch mixed with 1/4 cup cold water
PREPARATION:
Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions.
Reply:never made thsi sorry
Here are some nice ones that I have either used or found helpful:
1 large head of cabbage
1 to 1/2 pounds lean ground beef
1/2 cup instant rice or cooked rice
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 egg, lightly beaten
1/2 cup finely chopped onion
1/2 to 1 teaspoon cinnamon, divided (more or less, to taste)
1 can (10 1/2 ounces) tomato soup, undiluted
1 can (14.5 ounces) tomatoes
PREPARATION:
Tear the leaves off the cabbage and cook in boiling water or steam until wilted enough to be flexible. Cool. Mix ground beef, rice, egg, onion, and salt, pepper, and 1/2 teaspoon of cinnamon together. Form a few tablespoons of the mixture into a cylinder, then roll up in a cabbage leaf. Secure rolls with toothpicks. Combine the soup and tomatoes in a Dutch oven. Place cabbage rolls in the Dutch oven. Sprinkle with about 1/2 teaspoon of cinnamon. Cover and simmer for 1 1/2 to 2 hours.
Serves 6.
And here is a ton more on the below websites:
Any Recipes for Cabbage Rolls?
INGREDIENTS:
1 large head of cabbage
1 to 1/2 pounds lean ground beef
1/2 cup instant rice or cooked rice
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 egg, lightly beaten
1/2 cup finely chopped onion
1/2 to 1 teaspoon cinnamon, divided (more or less, to taste)
1 can (10 1/2 ounces) tomato soup, undiluted
1 can (14.5 ounces) tomatoes
PREPARATION:
Tear the leaves off the cabbage and cook in boiling water or steam until wilted enough to be flexible. Cool. Mix ground beef, rice, egg, onion, and salt, pepper, and 1/2 teaspoon of cinnamon together.
Form a few tablespoons of the mixture into a cylinder, then roll up in a cabbage leaf. Secure rolls with toothpicks. Combine the soup and tomatoes in a Dutch oven. Place cabbage rolls in the Dutch oven. Sprinkle with about 1/2 teaspoon of cinnamon. Cover and simmer for 1 1/2 to 2 hours.
Serves 6.
Reply:Ground Beef
Ground Pork
Cooked Rice (cooled)
Onion (diced)
Celery (diced)
Salt
Pepper
Cabbage leaves (core the cabbage head - gently pull leaves apart - blanch in hot water until softened)
Combine all ingredients except cabbage - starting at widest portion of cabbage place some of the meat mixture centered at the widest part - roll cabbage leaf just to cover meat - fold in edges of cabbage leaf and continue to roll into a packet. Place in oven proof pan (they can be touching each other). Now you can either use just water (just enough to cover rolls half way up) or crushed tomato with enough water to go half way up the rolls. Cover with foil nd bake at 350 Degree F for approx 45 minutes.
Reply:Others have given you okay options, but do NOT use minute rice. Only use short grain rice, slightly undercooked. I add sauteed onions and butter to the cooked rice, then cool the mixture.
Core the head of cabbage, get water boiling in a huge pot - then steam the cabbage, removing leaves as they soften.
What works AWESOME is to cool the leaves, then pile them in plastic bags and freeze them, even overnight. Then they are soft and pliable to roll.
Layer cabbage rolls in foil-lined roaster, fairly close together, alternating directions of layers (I do diagonals, because they come out easier later). Depending upon how many you make, I pour on tomato soup mixed with water, or tomato juice. Cover top with foil, then roaster cover.
Bake at 300 for hours and hours until softened. Check every hour, then half hour, to see if you need to add liquid.
Reply:No rice is best. ! # ground beef, 1 # ground pork, 2 eggs, 1 C. bread crumbs, 2 T. tomato paste, 2 t. dried dill, 1/2 c. finely chopped onion, salt and pepper.. Mix and use to fill cabbage leaves. Layer in pan with 1 bag sauerkraut. Top with some pork chops or country style pork ribs. Cover with foil and bake on 250 for about 6 hrs.
Reply:INGREDIENTS:
* 12 cabbage leaves
* .
* Filling:
* 1 pound ground beef
* 3/4 cup cooked rice
* 1/2 cup finely chopped onion
* 1 egg
* 2 teaspoons salt
* 1 teaspoon pepper
* 1/2 cup milk
* .
* Sauce:
* 1 cans (8 ounces ) tomato sauce
* 1 can (14.5 ounces) diced tomatoes, undrained
* 3 tablespoons sugar
* 2 tablespoons vinegar
* 1/2 cup water
* 2 tablespoons cornstarch mixed with 1/4 cup cold water
PREPARATION:
Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions.
Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350° oven 40 to 45 minutes. Remove rolls and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
Recipe for cabbage rolls serves 6.
Reply:Cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce.
INGREDIENTS:
12 cabbage leaves
.
Filling:
1 pound ground beef
3/4 cup cooked rice
1/2 cup finely chopped onion
1 egg
2 teaspoons salt
1 teaspoon pepper
1/2 cup milk
.
Sauce:
1 cans (8 ounces ) tomato sauce
1 can (14.5 ounces) diced tomatoes, undrained
3 tablespoons sugar
2 tablespoons vinegar
1/2 cup water
2 tablespoons cornstarch mixed with 1/4 cup cold water
PREPARATION:
Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions.
Reply:never made thsi sorry
Significance of eating corned beef, potatoes and cabbage on St. Patrick's Day?
I know it has some meaning, but do not know what it is.
http://www.tagurit.net
Significance of eating corned beef, potatoes and cabbage on St. Patrick's Day?
Potatoes, cabbage, and boiled bacon were cheap but wholesome ingredients, easily obtainable, which provided the calories needed by a working person. Thus, the meal became a staple diet of the Irish working class. It is still popular today.
The corned beef must have replaced the bacon bit in some places because it is easier to obtain, probably even cheaper, and easier to keep and prepare.
But the meal is cheap, quick to prepare, and contains much goodness.
Reply:No, silly, it's not like Passover where the meal has symbolic significance. It's just traditional foods, to remind us of what our ancestors ate. I personally like to celebrate with Shamrock shakes from McDonald's (I'm too lazy to cook corned beef!).
Reply:They are traditional Irish dishes.
Reply:It has nothing to do with St. Patric; it's just the preferred Irish meal.
Reply:Eating corn beef and cabbage started when the Irish moved to America and they couldn't find Irish bacon, but they found corn beef at there local Jewish shop. It was cheaper and easier to come by.
Reply:It was originally bacon potatoes and cabbage and the early settlers to America were looking for a substitute and found corned beef brisket to be a good alternative and cheap. Their is no real big significance of eating it st pats day it's just a traditional irish meal.
Reply:Corned beef, cabbage and potatoes is considered a typical Irish dish and St Patrick is he patron saint of Ireland.
http://www.tagurit.net
Significance of eating corned beef, potatoes and cabbage on St. Patrick's Day?
Potatoes, cabbage, and boiled bacon were cheap but wholesome ingredients, easily obtainable, which provided the calories needed by a working person. Thus, the meal became a staple diet of the Irish working class. It is still popular today.
The corned beef must have replaced the bacon bit in some places because it is easier to obtain, probably even cheaper, and easier to keep and prepare.
But the meal is cheap, quick to prepare, and contains much goodness.
Reply:No, silly, it's not like Passover where the meal has symbolic significance. It's just traditional foods, to remind us of what our ancestors ate. I personally like to celebrate with Shamrock shakes from McDonald's (I'm too lazy to cook corned beef!).
Reply:They are traditional Irish dishes.
Reply:It has nothing to do with St. Patric; it's just the preferred Irish meal.
Reply:Eating corn beef and cabbage started when the Irish moved to America and they couldn't find Irish bacon, but they found corn beef at there local Jewish shop. It was cheaper and easier to come by.
Reply:It was originally bacon potatoes and cabbage and the early settlers to America were looking for a substitute and found corned beef brisket to be a good alternative and cheap. Their is no real big significance of eating it st pats day it's just a traditional irish meal.
Reply:Corned beef, cabbage and potatoes is considered a typical Irish dish and St Patrick is he patron saint of Ireland.
Is cabbage and lettuce poison to a peach front concur?
I was told that cabbage and lettuce is deadly to my conure. Some ppl tell me it's cabbage and others say it's lettuce. Are both deadly or is it just one?
Is cabbage and lettuce poison to a peach front concur?
Most veggies and fruits are safe for birds to eat. The only foods you should not feed your pet bird are chocolate, avocado, alcoholic beverages and caffeinated beverages. High fat and salty foods should also be avoided. I have personally fed my conure lettuce and had no adverse effects.
Reply:I never heard of that one but I do know that avocados are deadly for pet birds. I have a brown headed parrot that eats cabbage and lettuce so it is news to me. There are many good websites explaining what and what not to feed pet birds. Good Luck!
Reply:well i'm not sure i wouldn't think so but i know how u can find out. Call the person u bought it from or try to find conures on a website. maybe conures.com or u could call the local zoo aviary section or u could call ur local chapter of the audobon society.
my horsescoupons
Is cabbage and lettuce poison to a peach front concur?
Most veggies and fruits are safe for birds to eat. The only foods you should not feed your pet bird are chocolate, avocado, alcoholic beverages and caffeinated beverages. High fat and salty foods should also be avoided. I have personally fed my conure lettuce and had no adverse effects.
Reply:I never heard of that one but I do know that avocados are deadly for pet birds. I have a brown headed parrot that eats cabbage and lettuce so it is news to me. There are many good websites explaining what and what not to feed pet birds. Good Luck!
Reply:well i'm not sure i wouldn't think so but i know how u can find out. Call the person u bought it from or try to find conures on a website. maybe conures.com or u could call the local zoo aviary section or u could call ur local chapter of the audobon society.
my horses
How do u make a cabbage soup?
ingrediants directions
How do u make a cabbage soup?
You are in for a real treat. This recipe is so good that you will want to make it over and over again. Enjoy
Cabbage Patch Soup
1 lb. ground beef
1 small onion, chopped
? c. celery, sliced
2 c. stewed tomatoes, do not drain
2 c. water
2 c. kidney beans
1 tsp. salt
1/8 tsp. pepper
1 tsp. chili powder
2 c. cabbage, chopped
4 large potatoes, cooked and mashed
Boil potatoes until tender, drain and make mashed potatoes. This will be used to top soup when ready to eat. Brown ground beef, onion and celery until done. Combine tomatoes, water, beans, salt, pepper and chili powder in large pot. Add beef mixture and cabbage; bring to a boil. Reduce heat and simmer until vegetables are tender, about 30 minutes. Serve with mashed potatoes.
Reply:Old-World Cabbage Soup
INGREDIENTS:
1/2 medium head cabbage, chopped
4 large carrots, cubed
1 sweet onion, minced
4 stalks celery, cubed
3/4 cup ketchup
1 1/2 cups tomato-vegetable juice cocktail
3 cups vegetable broth
1 (14.5 ounce) can chicken broth
1 (14.5 ounce) can peeled and diced tomatoes
DIRECTIONS:
Place chopped cabbage into an 8-quart soup pot.
Microwave diced carrot in 2 tablespoons water for 6 minutes on high.
Microwave diced celery in 2 tablespoons water for 4 minutes on high.
Add the microwaved vegetables to the pot. Add minced sweet onion, celery, and ketchup. Add juice cocktail, vegetable broth, chicken broth, and tomatoes. Fill each can with water, and add the water to the mixture. Cover, and bring to a boil. Continue boiling for 30 minutes.
Reduce heat to simmer and cook for 2 to 3 hours.
Serve with slices of a French baguette. Have salt, black pepper, and Tabasco available to season to taste at the table.
*** Also I substitute with fresh organic ingredients whenever possible.
Reply:"My body craves this soup whenever I have a cold, but its good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!"
Healing Cabbage Soup
INGREDIENTS:
3 tablespoons olive oil
1/2 onion, chopped
2 cloves garlic, chopped
2 quarts water
4 teaspoons chicken bouillon
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
1/2 head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
DIRECTIONS:
In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.
Reply:(m)
Cabbage Soup Recipe
6 large green onions
2 green peppers
1 or 2 cans of tomatoes (diced or whole)
3 Carrots
1 Container (10 oz. or so) Mushrooms
1 bunch of celery
half a head of cabbage
1 package Lipton soup mix
1 or 2 cubes of bouillon (optional)
1 48oz can V8 juice (optional)
Season to taste with salt, pepper, parsley, curry, garlic powder, etc.
Directions:
Slice green onions, put in a pot and start to saute with cooking spray.
Cut green pepper stem end off and cut in half, take the seeds and membrane out. Cut the green-pepper into bite size pieces and add to pot.
Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.
Clean carrots, cut into bite size pieces, and add to pot.
Slice mushrooms into thick slices, add to pot.
If you would like a spicy soup, add a small amount of curry or cayenne pepper now.
You can use beef or chicken bouillon cubes for seasonings. These have all the salt and flavors you will need.
Use about 12 cups of water (or 8 cups and the V8 juice), cover and put heat on low. Let soup cook for a long time - two hours works well. Season to taste with salt and pepper.
Reply:this is the easiest one.
boil water in a pan
add canned corn ( cream style) and salt and pepper and soup stock.
add chicken and spinach or whatever you like.
Reply:Sweet and Sour Cabbage Soup Recipe
courtesy of Sara Moulton
Yield: 4 to 6 servings
3 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/4 cup balsamic vinegar
2 tablespoons brown sugar
6 cups finely sliced red cabbage
1 cup chopped and drained plum tomatoes from a can
6 cups chicken stock
Salt and freshly ground black pepper
1/4 cup finely chopped fresh parsley
Sour cream and finely chopped fresh chives, as accompaniments
In a large heavy pot heat olive oil over moderate heat and cook the onions until translucent. Add the minced garlic and crushed red pepper flakes and cook, stirring, for 1 minute. Stir in the balsamic vinegar and the brown sugar and bring to a simmer. Add the cabbage and stir to combine. Add the tomatoes and the chicken stock and bring to a simmer. Season with salt and pepper, to taste. Simmer the soup, uncovered, for 30 to 40 minutes until the cabbage is very tender. Taste soup and adjust seasoning with more balsamic vinegar, brown sugar, salt and/or pepper. Stir in parsley. Serve hot with a dollop of sour cream and chives.
How do u make a cabbage soup?
You are in for a real treat. This recipe is so good that you will want to make it over and over again. Enjoy
Cabbage Patch Soup
1 lb. ground beef
1 small onion, chopped
? c. celery, sliced
2 c. stewed tomatoes, do not drain
2 c. water
2 c. kidney beans
1 tsp. salt
1/8 tsp. pepper
1 tsp. chili powder
2 c. cabbage, chopped
4 large potatoes, cooked and mashed
Boil potatoes until tender, drain and make mashed potatoes. This will be used to top soup when ready to eat. Brown ground beef, onion and celery until done. Combine tomatoes, water, beans, salt, pepper and chili powder in large pot. Add beef mixture and cabbage; bring to a boil. Reduce heat and simmer until vegetables are tender, about 30 minutes. Serve with mashed potatoes.
Reply:Old-World Cabbage Soup
INGREDIENTS:
1/2 medium head cabbage, chopped
4 large carrots, cubed
1 sweet onion, minced
4 stalks celery, cubed
3/4 cup ketchup
1 1/2 cups tomato-vegetable juice cocktail
3 cups vegetable broth
1 (14.5 ounce) can chicken broth
1 (14.5 ounce) can peeled and diced tomatoes
DIRECTIONS:
Place chopped cabbage into an 8-quart soup pot.
Microwave diced carrot in 2 tablespoons water for 6 minutes on high.
Microwave diced celery in 2 tablespoons water for 4 minutes on high.
Add the microwaved vegetables to the pot. Add minced sweet onion, celery, and ketchup. Add juice cocktail, vegetable broth, chicken broth, and tomatoes. Fill each can with water, and add the water to the mixture. Cover, and bring to a boil. Continue boiling for 30 minutes.
Reduce heat to simmer and cook for 2 to 3 hours.
Serve with slices of a French baguette. Have salt, black pepper, and Tabasco available to season to taste at the table.
*** Also I substitute with fresh organic ingredients whenever possible.
Reply:"My body craves this soup whenever I have a cold, but its good anytime. Due to the garlic, however, it might be a good idea to be sure that everyone around you eats it, too!"
Healing Cabbage Soup
INGREDIENTS:
3 tablespoons olive oil
1/2 onion, chopped
2 cloves garlic, chopped
2 quarts water
4 teaspoons chicken bouillon
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
1/2 head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
DIRECTIONS:
In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.
Reply:(m)
Cabbage Soup Recipe
6 large green onions
2 green peppers
1 or 2 cans of tomatoes (diced or whole)
3 Carrots
1 Container (10 oz. or so) Mushrooms
1 bunch of celery
half a head of cabbage
1 package Lipton soup mix
1 or 2 cubes of bouillon (optional)
1 48oz can V8 juice (optional)
Season to taste with salt, pepper, parsley, curry, garlic powder, etc.
Directions:
Slice green onions, put in a pot and start to saute with cooking spray.
Cut green pepper stem end off and cut in half, take the seeds and membrane out. Cut the green-pepper into bite size pieces and add to pot.
Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.
Clean carrots, cut into bite size pieces, and add to pot.
Slice mushrooms into thick slices, add to pot.
If you would like a spicy soup, add a small amount of curry or cayenne pepper now.
You can use beef or chicken bouillon cubes for seasonings. These have all the salt and flavors you will need.
Use about 12 cups of water (or 8 cups and the V8 juice), cover and put heat on low. Let soup cook for a long time - two hours works well. Season to taste with salt and pepper.
Reply:this is the easiest one.
boil water in a pan
add canned corn ( cream style) and salt and pepper and soup stock.
add chicken and spinach or whatever you like.
Reply:Sweet and Sour Cabbage Soup Recipe
courtesy of Sara Moulton
Yield: 4 to 6 servings
3 tablespoons olive oil
1 large onion, chopped
2 garlic cloves, minced
1 teaspoon crushed red pepper flakes
1/4 cup balsamic vinegar
2 tablespoons brown sugar
6 cups finely sliced red cabbage
1 cup chopped and drained plum tomatoes from a can
6 cups chicken stock
Salt and freshly ground black pepper
1/4 cup finely chopped fresh parsley
Sour cream and finely chopped fresh chives, as accompaniments
In a large heavy pot heat olive oil over moderate heat and cook the onions until translucent. Add the minced garlic and crushed red pepper flakes and cook, stirring, for 1 minute. Stir in the balsamic vinegar and the brown sugar and bring to a simmer. Add the cabbage and stir to combine. Add the tomatoes and the chicken stock and bring to a simmer. Season with salt and pepper, to taste. Simmer the soup, uncovered, for 30 to 40 minutes until the cabbage is very tender. Taste soup and adjust seasoning with more balsamic vinegar, brown sugar, salt and/or pepper. Stir in parsley. Serve hot with a dollop of sour cream and chives.
Would you try spagetthi with cabbage rolls?
No. Try boiling up some wide egg noodles instead of spaghetti for a side dish to go with the cabbage rolls...you could also put some caraway seeds on the noodles and add a little of sour cream as desired...yummy.
Would you try spagetthi with cabbage rolls?
it's starch like mashed potatoes. wouldn't use tomato sauce, maybe pesto or just olive oil
Reply:spaghetti in the the cabbage rolls or just a side dish, i don't think i would like it either way
Reply:NO I will not ever in my life try spaghetti with cabbage because I HATE CABBAGE !!!
Reply:hummm................Yea!
Reply:Yes I like both of them.
Reply:i have!
Reply:I suppose so - lo mein is a form of spaghetti and mixed with cabbage-containing sides at Chinese restaurants. Yeah, why not - I've mixed all types of foods at buffets.
Reply:Sounds good to me.
Reply:Probably. they're both served with marinara sauce or tomato based sauce.
Reply:no thanks, im good, cabbage is gross already.
Would you try spagetthi with cabbage rolls?
it's starch like mashed potatoes. wouldn't use tomato sauce, maybe pesto or just olive oil
Reply:spaghetti in the the cabbage rolls or just a side dish, i don't think i would like it either way
Reply:NO I will not ever in my life try spaghetti with cabbage because I HATE CABBAGE !!!
Reply:hummm................Yea!
Reply:Yes I like both of them.
Reply:i have!
Reply:I suppose so - lo mein is a form of spaghetti and mixed with cabbage-containing sides at Chinese restaurants. Yeah, why not - I've mixed all types of foods at buffets.
Reply:Sounds good to me.
Reply:Probably. they're both served with marinara sauce or tomato based sauce.
Reply:no thanks, im good, cabbage is gross already.
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