has bacon, vinegar, brown sugar parsley, and onions - can't remember measurements! Anybody have any idea?
Cabbage and noodle recipe?
yep!! 4 servings is as follows:
1/2 pound diced bcon
1 chopped onion
1 small head cabbage, shredded
1/4 c. vinegar
1/4 c. brown sugar
2 tbs. chopped parsley
egg noodles of choice, 8 ozs.
salt, pepper to taste
While you are bringing water to the boil, in v. lg. saute pan render bacon until it is crisp. Remove bacon; don't drain pan. Saute chopped onion in bacon grease until translucent, and add shredded cabbage; saute all until slightly translucent and browned. Remove all from pan and add vinegar and sugar, salt and pepper to pan; cook stirring all the while for 2 minutes (med. heat). boil your noodles and drain. Re-add all veggies and bacon to pan and toss in dressing, then add your boiled noodles and toss again. re-taste for salt, and garnish w/ parsley. bon apetit!
Reply:BACON, CABBAGE AND NOODLES
1 head cabbage
1 onion
8 slices bacon, fried crisp
1 tbsp. brown sugar
1/2 lb. wide noodles
Shred 1 head cabbage and onion. Cook slow without water. Fry 8 slices bacon, crisp, 1 tablespoon sugar. Cook 1/2 pound wide noodles and add to cabbage. Top with bacon crumbled. Serves 8.
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FRIED CABBAGE %26amp; NOODLE SKILLET
4 strips bacon
1/2 c. chopped onion
1 or 2 tsp. brown sugar
1/2 c. dairy sour cream
1 tsp. caraway seeds
1 tsp. salt or to taste
1 c. cored, sliced apples
1/4 c. vinegar
2 c. cooked med. size noodles
8 c. coarsely chopped cabbage
1/4 tsp. pepper or to taste
In large skillet, fry bacon until crisp; drain on paper towel, crumble and set aside. Add cooking oil to skillet, if necessary, to make 1/4 cup grease. Add cabbage, apple, onion, caraway seeds, salt and pepper, the brown sugar and 2 tablespoons of vinegar. Toss the mixture well to blend and cook 15 minutes. Add the cooked noodles; cover and simmer 15 more minutes or more to liking. Stir in the remaining 3 tablespoons of vinegar, stirring it in well.
Over the finished fried cabbage and noodles, sprinkle crushed bacon. Garnish the sour cream and sprinkle on some red paprika. This is a good accompaniment for corned beef. You can also use more vinegar, if desired or more brown sugar. Also can use dill seasoning instead of caraway seeds.
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