Can you see cabbage juice as an indicator for acidic and basic substances?

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Can you see cabbage juice as an indicator for acidic and basic substances?
The question is just asking if cabbage juice can be used as a pH indicator, something that tells you if something is acidic, basic, or neutral.



To answer your question...



Yes. Cabbage juice can be an effective indicator for acids and/or bases. This is because red cabbage juice turns pink if something is acidic, and green if something is basic.