I don't wanna get too fancy, and I also want to preserve the natural taste of this basic dish.
I need soul food help. I have cabbage and I have neck bones. If any, what other veggies should I add???
thinly sliced onions- one per head of cabbage, nothing else, but salt and pepper to taste
if you mean IN your cabbage
2 ) some people put corned beef in their cabbage
Reply:You may want to add onion and green pepper to the mix to give your dish a richer flavor. Also a dash of cayenne pepper. That ought to do it!
Reply:collard greens
brussel sprouts
cream corn
Reply:add in some mayo, carrots, sesame seeds n a dash of olive oil plus a pinch of salt for taste
Reply:Onions and shredded carrots
Reply:a jalapeno pepper
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