Have you got a good recipe for braised red cabbage please?

I just steam it and add some grated nutmeg and butter to it.I had it in a restaurant once, lovely.This recipe looks nice on Delia Smith's website, may try it myself:

http://www.deliaonline.com/recipes/tradi...
Have you got a good recipe for braised red cabbage please?
Braised red cabbage



Serves 6







Preparation time less than 30 mins



Cooking time 30 mins to 1 hour















Ingredients

150g/5?oz butter

2 red cabbages, shredded

2 white onions, thinly sliced

2 cinnamon sticks

290ml/? pint red wine

200ml/7fl oz red wine vinegar

100g/3?oz caster sugar

6 apples, peeled, cored and diced

2 tbsp redcurrant jelly

salt and pepper







Method

1. Preheat the oven to 160C/325F/Gas 3. Place butter in a preheated pan, add shredded cabbage and onion, stir well and cook for a few minutes to soften. Season with salt and pepper and add cinnamon sticks.

2. Add the red wine, red wine vinegar and sugar. Cover with a tight fitting lid and place in the oven for approximately 45 minutes-1 hour. Halfway through cooking add the diced apples and remove the cinnamon sticks. When ready, season, stir in redcurrant jelly and serve.
Reply:There are some lovely recipes on this site.

http://www.recipezaar.com/recipes.php?q=...
Reply:DANISH BRAISED RED CABBAGE



1 med. (2 to 2 1/2 lb.) head cabbage

4 tbsp. butter, cut in pieces

1 tbsp. sugar

1 tsp. salt

1/3 c. water

1/3 c. vinegar (rice vinegar)

1/4 c. red currant jelly

2 tbsp. grated apple



Slice cabbage finely, about 9 cups. Preheat oven to 325 degrees. Combine butter, sugar, salt, water and vinegar in heavy stainless steel or enameled 4-5 quart pot. Bring to boil until butter is melted. Add cabbage; toss with wooden spoon. Bring to boil again. Cover tightly and place in center of oven.

Braise 2 hours, checking water level occasionally, 10 minutes before finished. Stir in jelly and apple. This can be prepared a day in advance, then reheat in microwave. Serves 6.



BRAISED SWEET AND SOUR CABBAGE



2 lbs. cabbage

2 tbsp. butter

1/4 c. finely chopped onions

3 tbsp. brown sugar

2 tbsp. red vinegar

1/2 tsp. anise seeds



1. Cut the cabbage into wedges. Cut away and discard core. Place wedges on a flat surface and slice, cutting them crosswise into shreds. There should be about 10 cups.

2. Heat the butter in a casserole and add the cabbage. Cover and cook for about 5 minutes.



3. Add the brown sugar, vinegar and anise. Cover closely and cook, stirring occasionally, for about 1 1/4 hours. 8 servings.



BRAISED RED CABBAGE



1 med. head red cabbage, shredded

2 tbsp. butter

1 onion, sliced

2 or 3 tart apples, pared %26amp; sliced

3 tbsp. brown sugar

3 tbsp. water

3 tbsp. vinegar

Salt %26amp; pepper



In a large skillet melt the butter and fry the onion until soft but not brown. Add apples and cook 2 to 3 minutes. Remove onions and apples from pan. Add cabbage to skillet in layers sprinkling layers with sugar, salt, pepper, vinegar, and water. Cover and simmer slowly 1 hour or until cabbage is very tender. Stir occasionally and moisten with a little extra water if necessary. Add apples and onions. (Very good the second day warmed



hope these help. enjoy.
Reply:That sounds hideous ... but I'm sure it's tasty!
Reply:I guess I could look up a recipe for you but I don't usually use one. I love sweet and sour red cabbage, especially with pork.



Shred your cabbage

Peel %26amp; thinly slice a tart apple

Cut up about 1/2 lb of bacon in julienne slices across the grain

Coarsely chop 1 medium onion

Have ready 1 Tbs olive oil, 1 Tbs brown sugar and 1/4 C apple cider vinegar



Saute the bacon in the olive oil, when most of the fat has been rendered from the bacon, add the onions, apples and cabbage and stir to combine. Cover and turn it on low for about 10 minutes. Add the sugar and vinegar and stir to combine. Cover and let cook on low heat for another 10-15 minutes until it is fully cooked and the cabbage is limp. Season with salt and pepper to taste.



Options:



1 TBS caraway seeds

1/4 C dried currents or dried cranberries



Easy and delicious