I am looking for recipes for stuffed cabbage rolls. i believe there are several variations. can anyone help me

there is one made with sesame rolls, the filling is groundbeef, and cabbage, plus other ingredients. i think it's originated in germany. does anyone have any recipes related to this?
I am looking for recipes for stuffed cabbage rolls. i believe there are several variations. can anyone help me
In German they are called Halupsy in English they are called cabbage rolls.



Brown 1 lb ground pork and 1 lb ground steak or 2 lbs hamburger. Brown 1 small chopped onion in butter and add to meat. Add 1 c cooled 1/2 cooked rice and 1 small can sauerkraut (optional). Scald 1 head cabbage in salt water. Roll meat mix in leafs and put in roaster. Pour boiling water from cabbage into roaster and Bake for 2-1/2 hours at 350 degrees. Remove from oven and cover with sauce and bake additional 30 minutes.



Sauce: 1 small onion sauted in butter, add 1 tbsp flour, juice of 1/2 lemon, 1 can tomatoes or tomatoe sauce and 1 tbsp sugar. Cook for a few minutes to blend flavors.
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INGREDIENTS:

2/3 cup water

1/3 cup uncooked white rice

8 cabbage leaves

1 pound lean ground beef

1/4 cup chopped onion

1 egg, slightly beaten

1 teaspoon salt

1/4 teaspoon ground black pepper

1 (10.75 ounce) can condensed tomato soup



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DIRECTIONS:

In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.

In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onion, egg, salt and pepper, along with 2 tablespoons of tomato soup. Mix thoroughly.

Divide the beef mixture evenly among the cabbage leaves. Roll and secure them with toothpicks or string.

In a large skillet over medium heat, place the cabbage rolls and pour the remaining tomato soup over the top. Cover and bring to a boil. Reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
Reply:You boil one head of cabbage until tender. Mix together ground beef, tomato sauce, garlic, onions, cooked rice, green peppers, and one egg in a large bowl. Once the cabbage has cooled enough to handle it, carefully peel off the leaves. Take a small handful of your meat mixture and place in the cabbage leaf and roll up (secure with a toothpick if necessary), and place in a roasting pan. Pour more tomato sauce over the top and cover with the torn leaves that remain. Cover with foil and bake at 350 degrees for about 1 1/2 - 2 hours. Remove toothpicks after plating. Hope you enjoy!
Reply:I believe you are talking about "Bierocks". Here is our recipe for it.....it is an authentic German recipe, given to us by an Amish friend. It is delicious!!! Enjoy! (NOTE: Bierocks are a characteristic %26amp; portable food of the Volga Germans on the American Plains. A Bierock is dough stuffed with cabbage, onions %26amp; meat, %26amp; baked.)



BIEROCK



white yeast bread dough

2 c. onion, finely diced

1 lb. ground chuck or sausage

1/2 tsp. salt

5 c. cabbage, shredded

sesame seeds



Preheat oven 400 degrees F. Brown ground chuck or sausage, add cabbage, onion %26amp; salt. Simmer for about 20 minutes. Cool to lukewarm. Roll dough rather thin: cut in 4" squares %26amp; fill with meat mixture. Seal edges %26amp; place upside down on a baking sheet. Brush with butter, roll in sesame seeds, %26amp; let rise about 1 hour. Bake for 25 minutes. Makes 14-16 bierocks.



VARIATION: Add a little garlic %26amp;/or ground black pepper for a slightly different flavor.